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A proposal, a wedding, a birthday, a family gathering — every occasion in Italy deserves a private chef.
About Private Dining
In Italy, the table is everything — and the most important moments of your life deserve the finest one. UpChef connects you with Italy's best private chefs: a Rome proposal with hand-dived scallops and truffle, a Tuscan birthday of bistecca and Barolo at your villa, a Venetian wedding banquet with langoustine crudo and freshly made pasta, a Milan corporate dinner that matches the city's ambition. Available across Rome, Milan, Florence, Naples, Venice, and every major Italian city.
Every occasion
From an intimate dinner for two to a wedding for a hundred — whatever you’re hosting, there’s a chef for it.
How UpChef works
No phone calls, no emails, no waiting days for a reply. Everything happens inside the app — live chat, instant notifications, and real offers from verified chefs near you. Pick whichever way suits you.
Share the details that matter — date, number of guests, cuisine, budget, location, and any dietary needs. It takes about a minute, and there's no obligation to book.
The moment you post, verified chefs around you receive a live notification on their phone. They respond fast — often within minutes — sending you personalised menus and quotes to compare.
Review the offers side by side, chat with the chefs you like to fine-tune the menu, then book the one that's right for you — securely, in a couple of taps.
Browse verified chefs near you by cuisine, occasion, and guest count. See full menus with prices, real reviews from past events, and each chef's signature dishes.
Message the chef directly in the app — no emails, no phone tag. Ask questions, tailor the courses, and get instant replies. The chef can send you a custom offer right in the chat.
Choose a set menu and book in a couple of taps, or accept the chef's custom offer. Your payment is held securely until after the event, so you're always protected.
It all happens inside the app — live chat, instant notifications, and secure payment. Book your private chef in less time than a restaurant reservation takes.
Why a private chef
Picture an evening with no crowded reservation, no drive across town, and no surprise bill at the end. You sit at your own table, in your own home, while a professional chef prepares a meal built around your taste and your occasion.
Book a private chef for an intimate dinner for two, a feast for forty, or a week of healthy meal prep. You choose the menu, the budget, and the mood — we bring the talent to your door.
And because your chef cooks, serves, and cleans up, the only thing you're left with is a memory your guests won't stop talking about.
Restaurant-quality food at home
Menus tailored to your event
Transparent prices, no surprises
The host finally gets to relax
Built on trust
Welcoming someone into your home takes trust. That's why UpChef is built around verification, protection, and transparency at every step — from the first message to the last plate.
Every chef is reviewed before they can take a single booking, and every rating you read comes from a real, completed event.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Read the cancellation terms that apply to your booking before paying. If your plans change, contact the chef and UpChef support to discuss the next steps.
UpChef was built by people who have worked the kitchen. We take 0% commission from chefs, so the person who cooked your food is paid fairly — and that care lands straight on your plate.
Questions before, during, or after your event? A real support team is one message away in the app, ready to make sure your evening goes exactly the way you imagined it.
From Riyadh to London to São Paulo, UpChef works across 15 countries, with local currencies, languages, and chefs who understand both local tradition and global cuisine.
Explore by City
We cover 5 cities across Italy. Choose your city to browse available chefs.
For chefs in Italy
Join the chefs building their own private-dining business on UpChef across Italy — with 0% UpChef commission.
FAQ
Everything you need to know about booking a private chef in Italy.
Download the UpChef app, choose your city in Italy, browse verified chefs by cuisine and occasion, and confirm your booking in minutes. Your chef arrives fully equipped — you just enjoy the evening.
Private dinners, birthdays, anniversaries, corporate events, weddings, family gatherings, and weekly meal prep. If you're hosting it in Italy, there's a chef for it.
Yes — your chef comes to your home or venue in Rome (or wherever you are), cooks fresh on site, serves, and leaves the kitchen clean. You're a guest at your own table.
Absolutely. You can choose from a chef's menus or message them directly to tailor the courses, dietary needs, and number of guests before you book.
For dinners we recommend a few days' notice so your chef can plan and shop for fresh ingredients, but many chefs in Italy accept last-minute bookings too.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Prices depend on the chef, menu, and number of guests — you always see the full price before you confirm. Most private dinners in Italy are quoted per person, and larger events are priced on request.
We cover Rome, Milan, Florence, Naples and more across Italy, with new chefs joining every month. Choose your city in the app to see who's available near you.
Yes. Every chef on UpChef is vetted before they can take bookings, and all reviews come from real, completed events — so the ratings you see in Italy are genuine.
Italy's finest private chefs, at your table tonight. Every chef on UpChef is verified, rated by real guests, and paid 0% commission — fine dining at its best, in the privacy of your own home.
Available on iOS & Android · Free for customers
Meet the chefs
Browse verified private chefs and book the one that fits your table.
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On the menu
From their kitchens
Una spettacolare grigliata di mare con gamberoni succulenti, calamari tenerissimi, salmone e pesce bianco, tutto cotto alla perfezione sulla piastra. Sapore, profumo e croccantezza in un unico piatto… una vera tentazione per gli amanti del pesce!
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Creamy rum-infused panna cotta topped with a sweet guava sauce.
Creamy rum-infused panna cotta topped with a sweet guava sauce.
Slow-cooked beef with black pepper and red wine, finished with panela for my personal twist on this Tuscan classic.
Slow-cooked beef with black pepper and red wine, finished with panela for my personal twist on this Tuscan classic.
Homemade broccoli ravioli with fresh mint and walnut pesto. A simple combination of delicate flavours, with a fresh and nutty twist.
Homemade broccoli ravioli with fresh mint and walnut pesto. A simple combination of delicate flavours, with a fresh and nutty twist.
Risotto cotto con un brodo di pomodori di diverse varietà.
Risotto cotto con un brodo di pomodori di diverse varietà.
Celebrazione vegetale. Rape rosse sotto aceto, mais arrosto, fagiolini, pomodorini confit e fondo vegetale.( gli ingredienti variano in base alla stagione)
Celebrazione vegetale. Rape rosse sotto aceto, mais arrosto, fagiolini, pomodorini confit e fondo vegetale.( gli ingredienti variano in base alla stagione)
