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Book a private chef in London for an exceptional dinner at home. Anniversary dinners, proposal evenings, corporate entertaining, birthday celebrations. Verified chefs across all London boroughs.
London
London's private chef market is built on occasion. Mayfair townhouse dinner parties for twelve, Notting Hill anniversary evenings for two, corporate entertaining in Chelsea that needs to close a deal — the clients who book private chefs here have specific occasions in mind and high standards against which to measure them. UpChef chefs in London have trained in some of the city's most respected kitchens. They bring that precision and care to your home, leaving the evening exactly as you imagined it: unhurried, impeccable, and entirely yours.
Perfect for
Whether an intimate dinner or a grand celebration — the right chef is ready.
Coverage
UpChef chefs cook everywhere in Greater London — these are the areas where they're booked most.
Tasting menus and client dinners in London's most exclusive postcodes
Dinner parties, family celebrations and weekly chef visits
Intimate dinners and birthday gatherings in west London's prettiest streets
Family Sunday lunches and garden parties on the hill
Relaxed supper clubs and date-night dinners
Creative menus and group dinners for east London hosts
House-share celebrations and young-family meal prep
Riverside entertaining and special-occasion dining
Garden entertaining and family events in SW19
Corporate dinners and apartment entertaining in the towers
How UpChef works
No phone calls, no emails, no waiting days for a reply. Everything happens inside the app — live chat, instant notifications, and real offers from verified chefs near you. Pick whichever way suits you.
Share the details that matter — date, number of guests, cuisine, budget, location, and any dietary needs. It takes about a minute, and there's no obligation to book.
The moment you post, verified chefs around you receive a live notification on their phone. They respond fast — often within minutes — sending you personalised menus and quotes to compare.
Review the offers side by side, chat with the chefs you like to fine-tune the menu, then book the one that's right for you — securely, in a couple of taps.
Browse verified chefs near you by cuisine, occasion, and guest count. See full menus with prices, real reviews from past events, and each chef's signature dishes.
Message the chef directly in the app — no emails, no phone tag. Ask questions, tailor the courses, and get instant replies. The chef can send you a custom offer right in the chat.
Choose a set menu and book in a couple of taps, or accept the chef's custom offer. Your payment is held securely until after the event, so you're always protected.
It all happens inside the app — live chat, instant notifications, and secure payment. Book your private chef in less time than a restaurant reservation takes.
Why a private chef
Picture an evening with no crowded reservation, no drive across town, and no surprise bill at the end. You sit at your own table, in your own home, while a professional chef prepares a meal built around your taste and your occasion.
Book a private chef for an intimate dinner for two, a feast for forty, or a week of healthy meal prep. You choose the menu, the budget, and the mood — we bring the talent to your door.
And because your chef cooks, serves, and cleans up, the only thing you're left with is a memory your guests won't stop talking about.
Restaurant-quality food at home
Menus tailored to your event
Transparent prices, no surprises
The host finally gets to relax
Built on trust
Welcoming someone into your home takes trust. That's why UpChef is built around verification, protection, and transparency at every step — from the first message to the last plate.
Every chef is reviewed before they can take a single booking, and every rating you read comes from a real, completed event.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Read the cancellation terms that apply to your booking before paying. If your plans change, contact the chef and UpChef support to discuss the next steps.
UpChef was built by people who have worked the kitchen. We take 0% commission from chefs, so the person who cooked your food is paid fairly — and that care lands straight on your plate.
Questions before, during, or after your event? A real support team is one message away in the app, ready to make sure your evening goes exactly the way you imagined it.
From Riyadh to London to São Paulo, UpChef works across 15 countries, with local currencies, languages, and chefs who understand both local tradition and global cuisine.
FAQ
Can't find your answer? Email us at support@upchef.app
Usually, yes — most London chefs quote an all-in per-person price covering ingredients, cooking and cleanup. Some luxury chefs bill premium ingredients (aged beef, shellfish, truffle) separately. Your chef confirms exactly what's included before you pay.
A standard working kitchen is enough: hob, oven, sink and some counter space. Your chef brings their own knives and any specialist equipment. If you're hosting somewhere unusual — a rented venue, a boat, an office — mention it when booking and the chef will plan around it.
One to two weeks is comfortable for most dates. For Friday and Saturday nights in summer, and especially for Christmas and New Year's Eve, book three to six weeks ahead — the best chefs' calendars fill early.
Cancel seven or more days before your event and you receive a 100% refund, including all fees. Within seven days of the event, bookings are non-refundable. If your chef ever has to cancel, you're refunded in full automatically — and we help you find another chef for the same date.
Prices in London depend on the chef, menu, and guest count — most private dinners are quoted per person and you see the full price before confirming. Larger events are priced on request.
Download the UpChef app, choose London, browse verified chefs by cuisine and occasion, and confirm in minutes. Your chef arrives fully equipped.
Yes — every chef in London is vetted before taking bookings, and all reviews come from real, completed events.
Private dinners, birthdays, anniversaries, corporate events, weddings, family gatherings, and weekly meal prep across London.
Yes. Your chef comes to your home or venue in London, cooks fresh on site, serves, and leaves the kitchen clean.
Of course — choose from a chef's menus or message them directly to tailor courses, dietary needs, and guest count before booking in London.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Verified chefs ready to cook for you in London.
Are you a chef in London? Join UpChef
Menus available now
Real menus from verified chefs in your city — open any one and book in the app.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
canapé
flavoured protein rich rice with chargrilled cajun courgette and jerk chicken breast.
Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.
Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.
Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.
Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.
Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.
Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.
A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.
A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.
Charred asparagus, garden peas & brown butter emulsion.
Charred asparagus, garden peas & brown butter emulsion.
seafood paella
seafood paella
lobster arroz caldoso
lobster arroz caldoso
French tart Tatin
French tart Tatin
