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A private restaurant for two, inside your home. Your chef cooks every course to order — no other tables, no distractions, no time limit.
Romantic Dinner · London
Every restaurant table is shared — with the noise, the other couples, the table they need back by ten. A private chef gives you the opposite: a space that is entirely yours, a menu designed for the evening, and someone whose only job is to make it exceptional.
A romantic private dinner typically runs four to six courses: something cold to open — oysters, a tuna tartare, a ceviche — then warm starters, a main that arrives at its exact moment, and a dessert your chef builds at the table. Pacing is everything, and a private chef controls it in a way a restaurant never can.
The detail that matters most: your chef is invisible between courses. They cook, plate, deliver, and disappear. The evening belongs to you.
FAQ
Everything about booking a private chef for romantic dinner in London.
A focused four-to-six course menu outperforms a big spread. Think: one elegant starter, a fish or pasta course, a carefully chosen main (wagyu, lobster, or a classic French preparation), and a dessert with theatre — a soufflé, a chocolate fondant, tableside flambé. Discuss with your chef what suits both of you.
Yes. Common requests include a dish from a meaningful restaurant or trip, a specific ingredient (black truffle, A5 wagyu), or a dessert with something personal written in chocolate. Tell your chef in the booking notes and they'll confirm feasibility.
Your chef focuses on the food and service. Table setting, flowers, and candles are yours to arrange. Discuss the setting and timing with your chef before booking so the service fits the evening you have planned.
A four-to-six course tasting menu typically takes two to three hours at a comfortable pace. Your chef adjusts timing to you — there is no reservation to vacate.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
canapé
flavoured protein rich rice with chargrilled cajun courgette and jerk chicken breast.
Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.
Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.
Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.
Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.
Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.
Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.
A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.
A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.
Charred asparagus, garden peas & brown butter emulsion.
Charred asparagus, garden peas & brown butter emulsion.
seafood paella
seafood paella
lobster arroz caldoso
lobster arroz caldoso
French tart Tatin
French tart Tatin
