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A proposal, a wedding, a birthday, a family gathering — every occasion in United Kingdom deserves a private chef.
About Private Dining
The best evenings in Britain rarely happen in a dining room full of strangers. UpChef connects you with the UK's finest private chefs — bringing Michelin-quality cooking to your London townhouse, your Edinburgh apartment, your Cotswolds cottage. An anniversary tasting menu for two, a proposal dinner with every detail timed, a birthday for twenty with a custom dessert, a wedding reception on your own terms. Available tonight, anywhere across England, Scotland, Wales, and Northern Ireland.
Every occasion
From an intimate dinner for two to a wedding for a hundred — whatever you’re hosting, there’s a chef for it.
How UpChef works
No phone calls, no emails, no waiting days for a reply. Everything happens inside the app — live chat, instant notifications, and real offers from verified chefs near you. Pick whichever way suits you.
Share the details that matter — date, number of guests, cuisine, budget, location, and any dietary needs. It takes about a minute, and there's no obligation to book.
The moment you post, verified chefs around you receive a live notification on their phone. They respond fast — often within minutes — sending you personalised menus and quotes to compare.
Review the offers side by side, chat with the chefs you like to fine-tune the menu, then book the one that's right for you — securely, in a couple of taps.
Browse verified chefs near you by cuisine, occasion, and guest count. See full menus with prices, real reviews from past events, and each chef's signature dishes.
Message the chef directly in the app — no emails, no phone tag. Ask questions, tailor the courses, and get instant replies. The chef can send you a custom offer right in the chat.
Choose a set menu and book in a couple of taps, or accept the chef's custom offer. Your payment is held securely until after the event, so you're always protected.
It all happens inside the app — live chat, instant notifications, and secure payment. Book your private chef in less time than a restaurant reservation takes.
Why a private chef
Picture an evening with no crowded reservation, no drive across town, and no surprise bill at the end. You sit at your own table, in your own home, while a professional chef prepares a meal built around your taste and your occasion.
Book a private chef for an intimate dinner for two, a feast for forty, or a week of healthy meal prep. You choose the menu, the budget, and the mood — we bring the talent to your door.
And because your chef cooks, serves, and cleans up, the only thing you're left with is a memory your guests won't stop talking about.
Restaurant-quality food at home
Menus tailored to your event
Transparent prices, no surprises
The host finally gets to relax
Built on trust
Welcoming someone into your home takes trust. That's why UpChef is built around verification, protection, and transparency at every step — from the first message to the last plate.
Every chef is reviewed before they can take a single booking, and every rating you read comes from a real, completed event.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Read the cancellation terms that apply to your booking before paying. If your plans change, contact the chef and UpChef support to discuss the next steps.
UpChef was built by people who have worked the kitchen. We take 0% commission from chefs, so the person who cooked your food is paid fairly — and that care lands straight on your plate.
Questions before, during, or after your event? A real support team is one message away in the app, ready to make sure your evening goes exactly the way you imagined it.
From Riyadh to London to São Paulo, UpChef works across 15 countries, with local currencies, languages, and chefs who understand both local tradition and global cuisine.
Explore by City
We cover 5 cities across United Kingdom. Choose your city to browse available chefs.
For chefs in United Kingdom
Join the chefs building their own private-dining business on UpChef across United Kingdom — with 0% UpChef commission.
FAQ
Everything you need to know about booking a private chef in United Kingdom.
Download the UpChef app, choose your city in the UK, browse verified chefs by cuisine and occasion, and confirm your booking in minutes. Your chef arrives fully equipped — you just enjoy the evening.
For dinners we recommend a few days' notice so your chef can plan and shop for fresh ingredients, but many chefs in the UK accept last-minute bookings too.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Prices depend on the chef, menu, and number of guests — you always see the full price before you confirm. Most private dinners in the UK are quoted per person, and larger events are priced on request.
We cover London, Manchester, Edinburgh, Birmingham and more across the UK, with new chefs joining every month. Choose your city in the app to see who's available near you.
Yes. Every chef on UpChef is vetted before they can take bookings, and all reviews come from real, completed events — so the ratings you see in the UK are genuine.
Private dinners, birthdays, anniversaries, corporate events, weddings, family gatherings, and weekly meal prep. If you're hosting it in the UK, there's a chef for it.
Yes — your chef comes to your home or venue in London (or wherever you are), cooks fresh on site, serves, and leaves the kitchen clean. You're a guest at your own table.
Absolutely. You can choose from a chef's menus or message them directly to tailor the courses, dietary needs, and number of guests before you book.
United Kingdom's finest private chefs, at your table tonight. Every chef on UpChef is verified, rated by real guests, and paid 0% commission — fine dining at its best, in the privacy of your own home.
Available on iOS & Android · Free for customers
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Italian
Italian
Italian
BBQ & Grill
Italian
Italian
Italian
French
Italian
Italian
Chinese
Indian
Italian
Italian
Italian
Italian
Italian
Italian
Spanish
Italian
Italian
Italian
Italian
Italian
On the menu
From their kitchens
canapé
flavoured protein rich rice with chargrilled cajun courgette and jerk chicken breast.
steaks
Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)
Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)
indulgent lobster spaghetti
indulgent lobster spaghetti
Silky cauliflower purée, crispy pancetta, fresh apple and brown butter dressing.
Silky cauliflower purée, crispy pancetta, fresh apple and brown butter dressing.
appetiser- best ingredients, simple but delicious
appetiser- best ingredients, simple but delicious
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
Creamy Arborio rice cooked with lemon, Parmesan and herbs, finished with succulent king prawns and a touch of olive oil.
Creamy Arborio rice cooked with lemon, Parmesan and herbs, finished with succulent king prawns and a touch of olive oil.
Pan roasted Bass with a spiced lentil sauce, sautéed seasonal greens and a lemon oil
Pan roasted Bass with a spiced lentil sauce, sautéed seasonal greens and a lemon oil
Succulent pink duck breast, caramelised pineapple, toasted walnuts, seasonal vegetables and a rich port and orange jus.
Succulent pink duck breast, caramelised pineapple, toasted walnuts, seasonal vegetables and a rich port and orange jus.
Charred asparagus, garden peas & brown butter emulsion.
Charred asparagus, garden peas & brown butter emulsion.
venison loin wrapped in prosscuito, duxelles and pastry rich stock reduction with truffle duchess potato’s - a classic
venison loin wrapped in prosscuito, duxelles and pastry rich stock reduction with truffle duchess potato’s - a classic
seafood paella
seafood paella
lobster arroz caldoso
lobster arroz caldoso
Tender grilled octopus served with silky confit potato, roasted red pepper, smoked paprika and a delicate parsley emulsion, finished with extra virgin olive oil for a refined Mediterranean touch.
Tender grilled octopus served with silky confit potato, roasted red pepper, smoked paprika and a delicate parsley emulsion, finished with extra virgin olive oil for a refined Mediterranean touch.
Bruschetta al Pomodoro Toasted Italian bread, fresh vine tomatoes, garlic, basil & extra virgin olive oil
Bruschetta al Pomodoro Toasted Italian bread, fresh vine tomatoes, garlic, basil & extra virgin olive oil
Orange-soaked sponge, mascarpone cream, delicate orange curd & fresh orange zest
Orange-soaked sponge, mascarpone cream, delicate orange curd & fresh orange zest
Slow-roasted pork with thyme & garlic, roasted asparagus, silky mashed potatoes
Slow-roasted pork with thyme & garlic, roasted asparagus, silky mashed potatoes
French tart Tatin
French tart Tatin
a selection of food platters
a selection of food platters
A shortcrust pastry tart filled with mushroom puree, roasted wild mushrooms, pickled shallots and Dill
A shortcrust pastry tart filled with mushroom puree, roasted wild mushrooms, pickled shallots and Dill
perfectly cooked steak
perfectly cooked steak
