Sue Snape

About Sue

I am a private chef. Classically trained. I have worked in events, restaurants , corporate and hotels as well as private houses and have a passion for fresh locally sourced ingredients using the wealth of producers and artisans we have in the West Country. I design bespoke menus for each client taking into account seasonal aspects as well as dietary requirements and preferences.

Good to know

Menus & services

Tap a menu to see the dishes and book in the app.

Private Chef

Private Chef

bespoke menus for your special occasion

Catering

Fork or finger buffet

Hot or cold selection of dishes chosen from a seasonal menu selector.

Signature dishes

Beef Wellington

scallops with pea purée and chorizo

white chocolate mousse with berry compote and cinnamon palmier