Private Dining at Home

Creamy burrata with delicate folds of prosciutto, sweet charred peaches, basil pesto and a scattering of fresh herbs. Finished with extra virgin olive oil for a beautiful balance of sweet, salty and creamy flavours.

Tender beef fillet wrapped in rich mushroom duxelles and golden, buttery puff pastry. Served with creamy potato purée, seasonal greens and a glossy red wine jus. A proper showstopper, generously served.

Plump king scallops, pan-seared until golden and caramelised, served over silky sweetcorn purée with smoky chorizo, roasted shallot and warm paprika-infused butter.

Golden, crisp potato rösti topped with silky smoked salmon, whipped cream cheese, avocado, cucumber and peppery watercress. Finished with fresh dill and lemon for a light, refreshing contrast.

Slow-braised, tender pulled beef piled onto toasted muffins with a little avocado and sweetcorn relish. Topped with perfectly poached eggs and generous spoonfuls of buttery hollandaise sauce.

A nourishing bowl of warm grains, smoked salmon, creamy avocado, tender greens, beetroot and crisp courgette ribbons. Topped with a softly poached egg, fresh herbs and toasted sesame.

Lightly seared tuna coated in black and white sesame, sliced to reveal its tender pink centre. Served with chargrilled asparagus, a rich Asian-inspired glaze and a caramelised lime wedge.

A crisp, buttery buckwheat galette filled with smoked salmon, a soft egg, ripe avocado and whipped cream cheese. Finished with salmon roe, pickled red onion, fresh dill and mixed seeds.

Slow-roasted aubergine with a deep smoky flavour, topped with whipped yoghurt, tangy pomegranate, toasted pine nuts, crushed pistachios and fresh herbs. Finished with aromatic herb oil and a touch of sumac.