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A proposal, a wedding, a birthday, a family gathering — every occasion in Sweden deserves a private chef.
About Private Dining
Sweden punches well above its weight in global gastronomy — and private dining here should reflect that. UpChef connects you with Sweden's finest private chefs: a Stockholm proposal tasting menu with hand-dived scallops and cloudberry dessert, a landmark birthday at your archipelago summer house, a Gothenburg wedding reception with New Nordic courses, a Malmö corporate dinner that closes deals. Available across Stockholm, Gothenburg, Malmö, Uppsala, and every major Swedish city.
Every occasion
From an intimate dinner for two to a wedding for a hundred — whatever you’re hosting, there’s a chef for it.
How UpChef works
No phone calls, no emails, no waiting days for a reply. Everything happens inside the app — live chat, instant notifications, and real offers from verified chefs near you. Pick whichever way suits you.
Share the details that matter — date, number of guests, cuisine, budget, location, and any dietary needs. It takes about a minute, and there's no obligation to book.
The moment you post, verified chefs around you receive a live notification on their phone. They respond fast — often within minutes — sending you personalised menus and quotes to compare.
Review the offers side by side, chat with the chefs you like to fine-tune the menu, then book the one that's right for you — securely, in a couple of taps.
Browse verified chefs near you by cuisine, occasion, and guest count. See full menus with prices, real reviews from past events, and each chef's signature dishes.
Message the chef directly in the app — no emails, no phone tag. Ask questions, tailor the courses, and get instant replies. The chef can send you a custom offer right in the chat.
Choose a set menu and book in a couple of taps, or accept the chef's custom offer. Your payment is held securely until after the event, so you're always protected.
It all happens inside the app — live chat, instant notifications, and secure payment. Book your private chef in less time than a restaurant reservation takes.
Why a private chef
Picture an evening with no crowded reservation, no drive across town, and no surprise bill at the end. You sit at your own table, in your own home, while a professional chef prepares a meal built around your taste and your occasion.
Book a private chef for an intimate dinner for two, a feast for forty, or a week of healthy meal prep. You choose the menu, the budget, and the mood — we bring the talent to your door.
And because your chef cooks, serves, and cleans up, the only thing you're left with is a memory your guests won't stop talking about.
Restaurant-quality food at home
Menus tailored to your event
Transparent prices, no surprises
The host finally gets to relax
Built on trust
Welcoming someone into your home takes trust. That's why UpChef is built around verification, protection, and transparency at every step — from the first message to the last plate.
Every chef is reviewed before they can take a single booking, and every rating you read comes from a real, completed event.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Read the cancellation terms that apply to your booking before paying. If your plans change, contact the chef and UpChef support to discuss the next steps.
UpChef was built by people who have worked the kitchen. We take 0% commission from chefs, so the person who cooked your food is paid fairly — and that care lands straight on your plate.
Questions before, during, or after your event? A real support team is one message away in the app, ready to make sure your evening goes exactly the way you imagined it.
From Riyadh to London to São Paulo, UpChef works across 15 countries, with local currencies, languages, and chefs who understand both local tradition and global cuisine.
Explore by City
We cover 4 cities across Sweden. Choose your city to browse available chefs.
For chefs in Sweden
Join the chefs building their own private-dining business on UpChef across Sweden — with 0% UpChef commission.
FAQ
Everything you need to know about booking a private chef in Sweden.
Download the UpChef app, choose your city in Sweden, browse verified chefs by cuisine and occasion, and confirm your booking in minutes. Your chef arrives fully equipped — you just enjoy the evening.
Yes. Every chef on UpChef is vetted before they can take bookings, and all reviews come from real, completed events — so the ratings you see in Sweden are genuine.
Private dinners, birthdays, anniversaries, corporate events, weddings, family gatherings, and weekly meal prep. If you're hosting it in Sweden, there's a chef for it.
Yes — your chef comes to your home or venue in Stockholm (or wherever you are), cooks fresh on site, serves, and leaves the kitchen clean. You're a guest at your own table.
Absolutely. You can choose from a chef's menus or message them directly to tailor the courses, dietary needs, and number of guests before you book.
For dinners we recommend a few days' notice so your chef can plan and shop for fresh ingredients, but many chefs in Sweden accept last-minute bookings too.
Payment options depend on the market and booking. Review the total, payment method and cancellation terms before paying. Contact UpChef support if anything is unclear.
Prices depend on the chef, menu, and number of guests — you always see the full price before you confirm. Most private dinners in Sweden are quoted per person, and larger events are priced on request.
We cover Stockholm, Gothenburg, Malmö, Uppsala and more across Sweden, with new chefs joining every month. Choose your city in the app to see who's available near you.
Sweden's finest private chefs, at your table tonight. Every chef on UpChef is verified, rated by real guests, and paid 0% commission — fine dining at its best, in the privacy of your own home.
Available on iOS & Android · Free for customers
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
Butter-poached Atlantic lobster served with smoked celeriac purée, charred baby leeks, brown butter, lobster bisque reduction and fresh herbs. A refined celebration of exceptional ingredients, balancing richness, sweetness and delicate acidity in every bite.
Venison Loin Celeriac • Lingonberry • Black Garlic • Juniper Jus
First Course Yellowtail Crudo Yuzu • Cucumber • Green Apple • Finger Lime • Dill Oil A bright, elegant opening that wakes up the palate with freshness and acidity.
Tempura maki with marinated tuna crudo in gochujang and lime zest.
Tempura maki with marinated tuna crudo in gochujang and lime zest.
A comforting fusion of creamy red lentil dahl infused with herbs, garlic, and tomato passata, topped with crispy kale and served with garlic bread
A comforting fusion of creamy red lentil dahl infused with herbs, garlic, and tomato passata, topped with crispy kale and served with garlic bread
Light and velvety whipped ricotta infused with fresh lemon zest and mint, finished with a drizzle of honey, dash of cinnamon, and biscoff crumble
Light and velvety whipped ricotta infused with fresh lemon zest and mint, finished with a drizzle of honey, dash of cinnamon, and biscoff crumble
Traditional hand-shaped semolina pasta, tossed in a smooth white bean and olive oil
Traditional hand-shaped semolina pasta, tossed in a smooth white bean and olive oil
House-made purple cabbage and chickpea hummus, finished with extra virgin olive oil and toasted sesame seeds. Served with crisp cucumber and carrot sticks alongside sourdough crisps for dipping
House-made purple cabbage and chickpea hummus, finished with extra virgin olive oil and toasted sesame seeds. Served with crisp cucumber and carrot sticks alongside sourdough crisps for dipping
Traditional hand-shaped semolina pasta with house-made pesto of sweet green peas, fresh rocket, Parmigiano Reggiano, garlic, and fresh lemon juice, finished with extra virgin olive oil
Traditional hand-shaped semolina pasta with house-made pesto of sweet green peas, fresh rocket, Parmigiano Reggiano, garlic, and fresh lemon juice, finished with extra virgin olive oil
A light, whipped Greek yogurt mousse infused with honey and warm cinnamon, layered over a crunchy Biscoff biscuit base, finished with a dust of cinnamon, dark chocolate drops, and a drizzle of honey
A light, whipped Greek yogurt mousse infused with honey and warm cinnamon, layered over a crunchy Biscoff biscuit base, finished with a dust of cinnamon, dark chocolate drops, and a drizzle of honey
West Coast Prawns & Crispy Kale over Lemon-Herb Potato Purée Sautéed West Coast prawns with toasted almonds, Swedish kale (grönkål), white wine, and Parmigiano Reggiano, served over a velvety lemon and olive oil potato purée
West Coast Prawns & Crispy Kale over Lemon-Herb Potato Purée Sautéed West Coast prawns with toasted almonds, Swedish kale (grönkål), white wine, and Parmigiano Reggiano, served over a velvety lemon and olive oil potato purée
Egg tagliolini tossed in rich, nutty Swedish brown butter (brynt smör), fresh dill, and delicate strips of cured gravlax, finished with cracked pink pepper
Egg tagliolini tossed in rich, nutty Swedish brown butter (brynt smör), fresh dill, and delicate strips of cured gravlax, finished with cracked pink pepper
Sourdough bread (surdegsbröd), Swedish smoked salmon (rökt lax), fresh ricotta, dill, chives, wild lingonberries, lemon zest, extra virgin olive oil
Sourdough bread (surdegsbröd), Swedish smoked salmon (rökt lax), fresh ricotta, dill, chives, wild lingonberries, lemon zest, extra virgin olive oil
A light, whipped tofu cream infused with honey and warm cinnamon, layered over a crunchy Biscoff biscuit base, finished with a dust of cinnamon, dark chocolate drops, and a drizzle of honey
A light, whipped tofu cream infused with honey and warm cinnamon, layered over a crunchy Biscoff biscuit base, finished with a dust of cinnamon, dark chocolate drops, and a drizzle of honey
A comforting fusion of creamy red lentil dahl infused with herbs, garlic, and tomato passata, topped with crispy kale and served with garlic bread
A comforting fusion of creamy red lentil dahl infused with herbs, garlic, and tomato passata, topped with crispy kale and served with garlic bread
House-made purple cabbage and chickpea hummus, finished with extra virgin olive oil and toasted sesame seeds. Served with crisp cucumber and carrot sticks alongside sourdough crisps for dipping.
House-made purple cabbage and chickpea hummus, finished with extra virgin olive oil and toasted sesame seeds. Served with crisp cucumber and carrot sticks alongside sourdough crisps for dipping.
Fresh pasta folded into a rich cream of sautéed wild mushrooms and silky tofu, topped with pan-roasted mushroom bites and fresh thyme
Fresh pasta folded into a rich cream of sautéed wild mushrooms and silky tofu, topped with pan-roasted mushroom bites and fresh thyme
Toasted artisanal bread layered with garlic-infused silky tofu cream, topped with marinated diced tomatoes, fresh herbs, and extra virgin olive oil
Toasted artisanal bread layered with garlic-infused silky tofu cream, topped with marinated diced tomatoes, fresh herbs, and extra virgin olive oil
