The Plant-Forward Table
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2–6 guests
Cooked for your whole table, in one sitting
5 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Gothenburg
The chef comes to your home or venue
Transforming humble legumes, seasonal roots, and fresh herbs into high-end comfort food. Built around hand-shaped pasta and rich, soul-warming flavors.
What’s on the menu
5 dishes
Italo-Indian Lentil Dahl with Garlic Crostini & Olive Oil
MainA comforting fusion of creamy red lentil dahl infused with herbs, garlic, and tomato passata, topped with crispy kale and served with garlic bread
Whipped Lemon & Mint Ricotta (or greek yogurt) Mousse
DessertLight and velvety whipped ricotta infused with fresh lemon zest and mint, finished with a drizzle of honey, dash of cinnamon, and biscoff crumble
Fresh Pasta in Velvety Cannellini Bean Cream & Crispy Kale
MainTraditional hand-shaped semolina pasta, tossed in a smooth white bean and olive oil
Purple Hummus with Fresh Crudités & Sourdough Crisps
StarterHouse-made purple cabbage and chickpea hummus, finished with extra virgin olive oil and toasted sesame seeds. Served with crisp cucumber and carrot sticks alongside sourdough crisps for dipping
Fresh made Pasta with Sweet Pea & Rocket Pesto
MainTraditional hand-shaped semolina pasta with house-made pesto of sweet green peas, fresh rocket, Parmigiano Reggiano, garlic, and fresh lemon juice, finished with extra virgin olive oil
What’s included
- Ingredients
- Serving & plating
- Cleanup after the meal
- Travel & transport
Not included
- –Cookware & equipment
- –Drinks
- –Waiting staff
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