A four-course tasting menu inspired by the finest seasonal ingredients.

Kungsbacka·Private Chef

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Private chef menu in Kungsbacka

2–20 guests · 1 dish

2–20 guests

Cooked for your whole table, in one sitting

1 dish on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Kungsbacka

The chef comes to your home or venue

Leave the menu in my hands and allow me to create a bespoke tasting experience inspired by the finest seasonal ingredients available. Drawing on over 13 years of experience in Michelin-level restaurants and luxury private dining, each course is carefully crafted to surprise, delight and tell a story. No two menus are ever the same—every experience is created exclusively for you and your guests.

What’s on the menu

1 dish

venison loin

Main

Venison Loin Celeriac • Lingonberry • Black Garlic • Juniper Jus

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