Gourmet Plant-Based Experience
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2–6 guests
Cooked for your whole table, in one sitting
5 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Gothenburg
The chef comes to your home or venue
A gourmet 4-course menu celebrating high-end plant-based dining. Featuring handcrafted fresh pasta, garlic-infused silk creams, wild mushrooms, and a light honey-cinnamon dessert—100% lactose-free and easily adapted for gluten-free diets.
What’s on the menu
5 dishes
Silky Tofu & Honey Cinnamon Mousse
DessertA light, whipped tofu cream infused with honey and warm cinnamon, layered over a crunchy Biscoff biscuit base, finished with a dust of cinnamon, dark chocolate drops, and a drizzle of honey
Italo-Indian Lentil Dahl with Garlic Crostini & Olive Oil
MainA comforting fusion of creamy red lentil dahl infused with herbs, garlic, and tomato passata, topped with crispy kale and served with garlic bread
Purple Hummus with Fresh Crudités & Sourdough Crisps
SideHouse-made purple cabbage and chickpea hummus, finished with extra virgin olive oil and toasted sesame seeds. Served with crisp cucumber and carrot sticks alongside sourdough crisps for dipping.
Fresh Pasta with Mushroom
MainFresh pasta folded into a rich cream of sautéed wild mushrooms and silky tofu, topped with pan-roasted mushroom bites and fresh thyme
Classic Tomato & Garlic Silk Bruschetta
StarterToasted artisanal bread layered with garlic-infused silky tofu cream, topped with marinated diced tomatoes, fresh herbs, and extra virgin olive oil
What’s included
- Ingredients
- Serving & plating
- Cleanup after the meal
- Travel & transport
Not included
- –Drinks
- –Waiting staff
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