Italo-Nordic Fusion

Gothenburg·Private Chef

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Private chef menu in Gothenburg

2–5 guests · 4 dishes

Menu byGiuseppe D

2–5 guests

Cooked for your whole table, in one sitting

4 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Gothenburg

The chef comes to your home or venue

Experience a refined fusion menu combining classic Italian culinary techniques with the finest local ingredients from Gothenburg and the Swedish West Coast. Designed for an elegant yet relaxed dining experience at home, every dish celebrates fresh, high-quality, and seasonal flavors.

What’s on the menu

4 dishes

Whipped Greek Yogurt & Honey Cinnamon Mousse

Dessert

A light, whipped Greek yogurt mousse infused with honey and warm cinnamon, layered over a crunchy Biscoff biscuit base, finished with a dust of cinnamon, dark chocolate drops, and a drizzle of honey

Contains dairyContains gluten

West Coast Prawns, Swedish Kale & Purée

Side

West Coast Prawns & Crispy Kale over Lemon-Herb Potato Purée Sautéed West Coast prawns with toasted almonds, Swedish kale (grönkål), white wine, and Parmigiano Reggiano, served over a velvety lemon and olive oil potato purée

Contains fishContains dairy

Fresh Pasta with Brown Butter, Dill & Gravlax

Main

Egg tagliolini tossed in rich, nutty Swedish brown butter (brynt smör), fresh dill, and delicate strips of cured gravlax, finished with cracked pink pepper

Contains eggsContains glutenContains fish

Smoked Salmon & Lingonberry Bruschetta

Starter

Sourdough bread (surdegsbröd), Swedish smoked salmon (rökt lax), fresh ricotta, dill, chives, wild lingonberries, lemon zest, extra virgin olive oil

Contains fishContains gluten

What’s included

Ingredients
Serving & plating
Cleanup after the meal
Travel & transport

Not included

–Cookware & equipment
–Drinks
–Waiting staff

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