Collen

Festive menu ⸻ STARTERS * Roasted Butternut Squash Soup Crispy sage, toasted pumpkin seeds and a swirl of cream. * Smoked Salmon Lemon crème fraîche, pickled cucumber, capers and toasted brioche. * Pan-Seared King Scallops Cauliflower purée, crispy pancetta and herb oil. MAIN COURSES * Traditional Roast Turkey Sage and onion stuffing, pigs in blankets, golden roast potatoes, seasonal vegetables and rich turkey gravy. * Slow-Roasted Beef Sirloin Yorkshire pudding, honey-glazed carrots, buttered greens, roast potatoes and red wine jus. * Roasted Leg of Lamb Garlic and rosemary potatoes, seasonal vegetables and mint jus. * Wild Mushroom Wellington (Vegetarian) Spinach, chestnuts, seasonal vegetables and red wine sauce. DESSERTS * Traditional Christmas Pudding Warm brandy sauce and vanilla ice cream. * Christmas Pavlova Fresh seasonal berries, Chantilly cream and raspberry coulis. * Chocolate Orange Tart Orange crème fraîche and chocolate soil. ⸻

To Begin Freshly baked focaccia bread served with whipped butter and marinated olives. Starter Seared scallops with silky cauliflower purée and crispy pancetta crumb. Main Course Dry-aged beef sirloin served with golden potato fondant, seasonal vegetables and a rich red wine jus. Seabass fillet with crushed potatoes and mixed greens served with lemon basil sauce Dessert Rich chocolate cake served with warm chocolate sauce and freshly whipped cream.