steakhouse menu
Edinburgh·Private Chef


5–20 guests
Cooked for your whole table, in one sitting
1 dish on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Edinburgh
The chef comes to your home or venue
To Begin Freshly baked focaccia bread served with whipped butter and marinated olives. Starter Seared scallops with silky cauliflower purée and crispy pancetta crumb. Main Course Dry-aged beef sirloin served with golden potato fondant, seasonal vegetables and a rich red wine jus. Seabass fillet with crushed potatoes and mixed greens served with lemon basil sauce Dessert Rich chocolate cake served with warm chocolate sauce and freshly whipped cream.
What’s on the menu
1 dish

steakhouse menu
MainWhat’s included
- Ingredients
- Cookware & equipment
- Serving & plating
- Cleanup after the meal
- Travel & transport
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