festive menu

Edinburgh·Private Chef
festive menu1/2
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Private chef menu in Edinburgh

5–100 guests · 1 dish

Collen

5–100 guests

Cooked for your whole table, in one sitting

1 dish on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Edinburgh

The chef comes to your home or venue

Festive menu ⸻ STARTERS * Roasted Butternut Squash Soup Crispy sage, toasted pumpkin seeds and a swirl of cream. * Smoked Salmon Lemon crème fraîche, pickled cucumber, capers and toasted brioche. * Pan-Seared King Scallops Cauliflower purée, crispy pancetta and herb oil. MAIN COURSES * Traditional Roast Turkey Sage and onion stuffing, pigs in blankets, golden roast potatoes, seasonal vegetables and rich turkey gravy. * Slow-Roasted Beef Sirloin Yorkshire pudding, honey-glazed carrots, buttered greens, roast potatoes and red wine jus. * Roasted Leg of Lamb Garlic and rosemary potatoes, seasonal vegetables and mint jus. * Wild Mushroom Wellington (Vegetarian) Spinach, chestnuts, seasonal vegetables and red wine sauce. DESSERTS * Traditional Christmas Pudding Warm brandy sauce and vanilla ice cream. * Christmas Pavlova Fresh seasonal berries, Chantilly cream and raspberry coulis. * Chocolate Orange Tart Orange crème fraîche and chocolate soil. ⸻

What’s on the menu

1 dish

turkey roast

turkey roast

Main

Traditional Roast Turkey – Sage and onion stuffing, pigs in blankets, roasted potatoes, seasonal vegetables and rich turkey grav

What’s included

  • Ingredients
  • Serving & plating
  • Cleanup after the meal
  • Travel & transport

Not included

  • –Cookware & equipment
  • –Waiting staff
  • –Drinks
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