Harry Raynor

About Harry

I’m an experienced private chef, exclusively private for the last 5 years, 10 Years before that in Michelin & rosette kitchens I Have my own farm that I grow arable crops on so that I can grow my own produce

Good to know

Menus & services

Tap a menu to see the dishes and book in the app.

Private Chef

great British Menu

great British classics, mostly grown or reared by me and what isn’t is sourced from the very best of local suppliers

Private Chef

Italian perfection

This menu is crafted from my time spent In Milan as a Priavte chef for the last 3 weeks

Private Chef

8 course taster menu

this is an 8 course menu, each dish is taken and developed from my career in Michelin kitchens.

Signature dishes

heirloom tomato salad

beef carpaccio

beef & pork stuffed ravioli

tiramisu tartlet

garden potatoes

salmon gravalax, 8oz ribeye, sticky toffee pudding

braised lamb,

salmon gravalax,

pork

crab

lobster

boa bun