Harry Raynor

Harry Raynor

Rowland's Castle
Harry Raynor — private chef1/8
2/8
3/8
4/8
5/8
6/8
7/8
8/8

Private chef in Rowland's Castle

15 yrs experience

Available to book

15 years of experience

A seasoned professional chef

Specialises in Italian & Japanese

Menus built around your taste

Cooks at your home

Brings everything, cooks fresh and cleans up

About Harry

I’m an experienced private chef, exclusively private for the last 5 years, 10 Years before that in Michelin & rosette kitchens I Have my own farm that I grow arable crops on so that I can grow my own produce

Good to know

Specialities

ItalianJapaneseBBQ & GrillMediterraneanFrenchSeafoodSpanishGreekFusionBritishModern EuropeanFine DiningMichelin StyleHealthyDesserts & PastryBrunchCanapé & Party

Languages

English

Menus & services

Tap a menu to see the dishes and book in the app.

great British MenuPrivate Chef

great British Menu

great British classics, mostly grown or reared by me and what isn’t is sourced from the very best of local suppliers

Signature dishes

salmon gravalax, 8oz ribeye, sticky toffee pudding

salmon gravalax, 8oz ribeye, sticky toffee pudding

UpChefUpChef

The global private chef marketplace