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A family dinner where no one cooks and no one clears. Your chef feeds the whole table — generous, personal, exactly what the family wants.
Family Dinner · London
Family dinners are logistically complicated: different ages, dietary needs, preferences, children who will eat one thing, grandparents with restrictions, a host who ends up in the kitchen for three hours and arrives at the table exhausted. A private chef solves all of this and adds something the best family cooks rarely manage — a level of execution and quantity that doesn't come at the cost of anyone's evening.
Family dinner formats in Dubai typically run as a generous shared feast rather than a plated tasting menu. Your chef prepares a spread — a proper selection of starters, two or three mains that accommodate the range of tastes at the table, sides, and a dessert that doesn't come in individual portions from a box. Everyone eats well; no one was standing at the stove when the guests arrived.
The chef handles dietary needs across the table. Children's portions, vegetarian guests, anyone avoiding gluten or dairy — give your chef the full picture in your booking notes and they'll plan every course to cover it.
FAQ
Everything about booking a private chef for family dinner in London.
A shared feast — multiple starters served to the table, two to three mains, sides, and a shared dessert — is the most practical and enjoyable format for six or more guests. It accommodates different tastes and paces itself naturally.
Yes. Tell your chef the number of children and their ages in your booking notes. Most private chefs are comfortable running a simpler children's course alongside the adult menu.
AED 175–250 per person for a generous shared feast, depending on menu and guest count. Larger groups bring the per-person price down.
Yes. You can request a specific cuisine, a dish someone in the family is known for, or a regional menu. Your chef will tell you what they can replicate and propose alternatives where needed.
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On the menu
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canapé
flavoured protein rich rice with chargrilled cajun courgette and jerk chicken breast.
Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.
Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.
Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.
Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.
Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.
Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.
Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.
A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.
A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.
Charred asparagus, garden peas & brown butter emulsion.
Charred asparagus, garden peas & brown butter emulsion.
seafood paella
seafood paella
lobster arroz caldoso
lobster arroz caldoso
French tart Tatin
French tart Tatin
