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The most important dinner of your life, designed by a private chef. Every course timed to the moment. Nothing left to chance.
Proposal Dinner · London
A proposal dinner is not a meal. It is a performance in which every element — the lighting, the pacing, the food, the service — either adds to the moment or subtracts from it. A private chef controls more of those variables than any restaurant can.
Your chef plans the menu around the moment you've chosen. Some clients propose between courses; others after dessert. Tell your chef the timing and they'll structure the evening to build towards it — the pacing of courses, when to clear, when to give you space. A champagne service can be arranged to arrive at exactly the right instant.
The advantage of a private setting is control. There is no ambient noise, no other table's celebration, no waiter hovering. Just the two of you, a chef working quietly in the kitchen, and an evening built around one moment.
FAQ
Everything about booking a private chef for proposal dinner in London.
Use the booking notes or the in-app chat to tell your chef the approximate timing — before the meal, between courses, after dessert. They'll structure the service around it without revealing anything.
Many chefs can incorporate a champagne service or a dessert presentation with something written. Discuss specifics directly in chat. For the ring itself, you'll want to handle that independently.
This is not the occasion to compromise. A five-to-seven course tasting menu from a chef with fine-dining experience is the standard. Budget for the experience you want to remember, not the minimum.
Speak directly to your chef via the app. Reasonable rescheduling is typically accommodated, especially with a few days notice.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens

canapé

flavoured protein rich rice with chargrilled cajun courgette and jerk chicken breast.

Fresh Herb And Garlic Grilled Chicken Waldorf Salad, Crispy Lettuce, Crunchy Apples, Organic Grapes, Organic Walnuts, Pomegranate Seeds, Toasted Pumpkin Seeds, And Garlic Croutons Served With French Grain Mustard And Mayo Lemon Dressing (V) (Ve)

A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.

A refined Christmas main course featuring rolled roast turkey with a savoury herb stuffing, served with crisp golden roast potatoes, glazed baby carrots, Brussels sprouts, silky parsnip purée and festive crispy bacon crumb. Finished with seasonal greens and delicate herbs for an elegant take on the traditional Christmas dinner.

Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.

Delicately cured Scottish salmon with cucumber carpaccio, Keta caviar, lemon gel, puffed corn, micro herbs.

Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.

Perfectly roasted grass-fed beef fillet served with crisp potato pavé, charred asparagus, roasted shallot, smoked carrot purée, and a glossy red wine jus.

Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.

Flame-grilled Tenderstem broccoli on a bed of fresh herb salsa verde, finished with aged Parmigiano Reggiano, toasted almonds, and a touch of red chilli.

A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.

A timeless Italian dessert made with espresso-soaked Savoiardi, velvety mascarpone cream, free-range eggs, and finished with rich cocoa powder.

Charred asparagus, garden peas & brown butter emulsion.

Charred asparagus, garden peas & brown butter emulsion.

seafood paella

seafood paella

lobster arroz caldoso

lobster arroz caldoso

French tart Tatin

French tart Tatin