A Journey of Flavours: From Tuscany to Venezuela
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1–10 guests
Cooked for your whole table, in one sitting
3 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Florence
The chef comes to your home or venue
A journey of flavours, beginning with delicate broccoli ravioli, rich in umami and served with a fragrant mint pesto. The experience continues with a personal interpretation of the traditional Tuscan peposo, before ending on a sweet note with a delicious guava panna cotta.
What’s on the menu
3 dishes
Rum Panna Cotta with Guava Sauce
DessertCreamy rum-infused panna cotta topped with a sweet guava sauce.
Tuscan Peposo with Panela
MainSlow-cooked beef with black pepper and red wine, finished with panela for my personal twist on this Tuscan classic.
Broccoli Ravioli with Mint and Walnut Pesto
StarterHomemade broccoli ravioli with fresh mint and walnut pesto. A simple combination of delicate flavours, with a fresh and nutty twist.
What’s included
- Ingredients
- Serving & plating
- Cleanup after the meal
- Travel & transport
- Waiting staff
Not included
- –Cookware & equipment
- –Drinks
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