Loading...
Loading...
Corporate dining that makes the impression. A private chef for your business dinner, client event, or board lunch — fine-dining standard, at your venue.
Private chef · Cartagena
A business dinner is not a meal — it is a statement about how you operate. Booking a table at a restaurant says one thing; having a private chef serve a custom tasting menu at your company's space, or at a private villa, says another. The experience tells your client exactly how much you value their time.
Corporate private chef bookings in Dubai cover a range of formats: a seated dinner for six to eight executives in a meeting room or private dining room, a cocktail-and-canapé reception for twenty to forty at a rooftop or villa, a working lunch designed around a specific brief, or a full multi-course dinner for a product launch or closing celebration. Most corporate clients need the chef to work with their venue and adapt the format to the event.
Corporate bookings require reliability. Every chef on UpChef is verified before they take their first booking, and all reviews are from completed events. Discuss the specific requirements — timings, dietary needs across the guest list, preferred cuisine register — in advance, and confirm everything in writing through the app.
Real experiences
From the first message to the last plate, everything was handled. My guests thought I'd hired a caterer twice the price.
I booked for an anniversary and the chef quietly turned our flat into the best restaurant in town for one night. Worth every penny.
The live chat made it so easy — I described what I wanted and had three menus to choose from within the hour. No back-and-forth emails, no stress.
FAQ
Everything about booking a private chef for corporate catering in Cartagena.
A private chef can work in any venue with a kitchen — a company boardroom, a private dining room, a villa, a rooftop terrace with a cooking station, or a serviced office with catering facilities. Discuss the venue with your chef before confirming.
For receptions of 50+ guests, a canapé-and-stations format is more practical than a plated dinner. This typically requires a chef team. Contact via UpChef and discuss scale; the chef will advise whether they need support or can recommend a team.
Send your chef a dietary summary before the event — vegetarian, vegan, gluten-free, halal, allergies. Corporate private chefs are experienced at running parallel dishes across a shared menu without flagging individual guests.
Payment is processed through the UpChef platform. For corporate invoicing requirements, discuss this with your chef or contact UpChef support at the time of booking.
