Familjemiddag
Stockholm.

Family dinners are logistically complicated: different ages, dietary needs, preferences, children who will eat one thing, grandparents with restrictions, a host who ends up in the kitchen for three hours and arrives at the table exhausted. A private chef solves all of this and adds something the best family cooks rarely manage — a level of execution and quantity that doesn't come at the cost of anyone's evening.

Family dinner formats in Dubai typically run as a generous shared feast rather than a plated tasting menu. Your chef prepares a spread — a proper selection of starters, two or three mains that accommodate the range of tastes at the table, sides, and a dessert that doesn't come in individual portions from a box. Everyone eats well; no one was standing at the stove when the guests arrived.

The chef handles dietary needs across the table. Children's portions, vegetarian guests, anyone avoiding gluten or dairy — give your chef the full picture in your booking notes and they'll plan every course to cover it.