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UpChef is the chef-first platform. You set your prices, your schedule, and your style. We bring you the clients.
No rent. No fixed costs. No boss. Just the client's kitchen and your talent.
Most platforms are built for the customer and treat the chef as a commodity. UpChef is built for the chef first. Your price is yours. Your schedule is yours. Your reputation is yours.
When you join UpChef, you're not applying for a job — you're building your own business.
Built by chefs, for chefs
The hours are brutal. The pay rarely matches the work. You stand over the pass while someone else takes the credit — and the margin. You make people happy every single night, then drive home wondering if this is really all there is.
We're chefs. We've lived it. That's why we built UpChef differently — so that, for once, the person who cooked the food is the person who gets paid for it.
UpChef commission for chefs is 0%. Because you're the one who cooked it.
UpChef commission for chefs.
Not just because the money is better — because the freedom is real
You set your prices. No rent, no staff costs, no kitchen overhead. UpChef commission for chefs is 0%.
Open and close your availability whenever you want. Work today, take tomorrow off. No manager telling you when to show up.
Every review builds your profile. Top chefs on UpChef attract repeat clients and raise their prices over time.
Every booking is paid upfront before you cook. No chasing clients for money. UpChef holds the payment — you get it when the job is done.
Accept bookings, message clients, track earnings, and showcase your services — all from the UpChef app.
Serve a diverse clientele — dinner parties, corporate events, family gatherings, and more — wherever you are.
Simple requirements — fast verification
Restaurant, hotel, or professional kitchen background. No formal culinary degree required.
We verify every chef before their profile goes live so clients can book with confidence. The process is fast and our team guides you through it.
A genuine desire to deliver exceptional dining experiences for clients who will rate and return.
From signup to first booking in days
Sign up as a chef through the UpChef app on iOS or Android
Add your photo, specialties, and dish photos to attract the right clients
Applications are usually reviewed within 24 hours so clients can book you with confidence
Once approved, bookings start coming in. Your price, your schedule, your terms
Most chef platforms take up to 20% commission from the chef — UpChef takes 0%
Bli privatkock
UpChef är marknadsplatsen där skickliga kockar i din stad bygger en egen privatkocksverksamhet på sina villkor. Oavsett om du är restaurangkock som vill ha flexibla extrauppdrag, cateringkock som vill växa eller hemmakock som vill ta nästa steg, ger UpChef dig plattformen, kunderna och verktygen — utan att ta provision på ditt arbete.
Det kostar inget att ansöka och UpChef tar 0% provision av kockar. Du bestämmer menyer, priser och tillgänglighet. Kunder i hela din stad hittar dig, bokar dig och betalar säkert i appen. Det enda vi ber om är att du lagar mat människor minns.
Din inkomst formas av dig. Kockar på UpChef sätter sina egna priser per gäst eller per evenemang, så en privat middag, företagslunch eller helg med meal prep kan bli ett värdefullt uppdrag. UpChef tar 0% provision av kockar. Med återkommande kunder och nya bokningar kan privatkock i din stad bli en verklig och hållbar verksamhet.
UpChef-kockar i din stad kommer från hela matvärlden. De delar hantverksskicklighet, pålitlighet och glädjen i att laga mat för människor hemma hos dem.
Letar du efter privatkocksuppdrag i din stad? UpChef är inte en arbetsgivare och det här är inga skiftjobb — det är bättre. Du arbetar för dig själv, väljer vilka bokningar du vill ta och tjänar direkt från kunder med 0% UpChef-provision. Friheten i frilansarbete med verkliga bokningar i de delar av din stad där du vill laga mat.
Många plattformar tar 15–30% av det du tjänar. UpChef tar 0% provision av kockar — alltid. Den som planerar menyn, köper råvarorna, lagar maten och lämnar köket i ordning ska inte förlora UpChef-provision på det arbetet. Det är ingen kampanj och ingen provperiod; det är så UpChef fungerar i din stad och där vi är verksamma.
Varje genomförd bokning ger dig verifierade omdömen och en offentlig kockprofil som kunder kan dela. Din UpChef-sida blir din portfolio — menyer, signaturrätter och omdömen — och hjälper dig att locka bättre bokningar i din stad.
Chef FAQ
Everything you want to know before you start cooking on UpChef.
There's no ceiling. You set your own prices and schedule, so your income depends on how often you book and what you charge. Many chefs earn more than they did in restaurants — working fewer hours.
Zero. UpChef commission for chefs is 0%. No hidden fees.
No. As a private chef you cook in the client's kitchen. No restaurant, no commercial kitchen, no capital to put up.
Yes. You control your availability completely — open only the days and hours that suit you. Plenty of chefs do this alongside another job.
The client pays through the app before the booking, and the money is held securely until the service is done. After the event, your earnings are transferred to your bank account. No chasing anyone for money.
Yes — you have full control over how you price your services and menus. As your reviews grow, you can raise your rates whenever you like.
Your profile is shown to clients in your city. Strong reviews and appealing menus lift your visibility, and clients can message you directly and request offers.
We verify every chef before their profile goes live so clients can book with confidence. Applications are usually reviewed within 24 hours.
After you create your profile, our team reviews your application and guides you through a few simple steps. Requirements vary by country, and we walk you through each one.
You're protected. Events are paid upfront, and if a client cancels inside the non-refundable window you're compensated. You're never left out of pocket.
Yes. You build your own menus, dishes, and photos in the app, and clients choose from what you offer or request something custom.
That's between you and the client, and you spell it out in your offer. Many chefs bring their signature tools and source fresh ingredients, building the cost into their price.
UpChef is live in 15 countries and growing. You work in your own country in your local currency, with tax and payouts handled automatically for your region.
Join chefs earning on their own terms around the world.
0% UpChef commission. Start today.