Jantar romântico
São Paulo.

A focused four-to-six course menu outperforms a big spread. Think: one elegant starter, a fish or pasta course, a carefully chosen main (wagyu, lobster, or a classic French preparation), and a dessert with theatre — a soufflé, a chocolate fondant, tableside flambé. Discuss with your chef what suits both of you.

Yes. Common requests include a dish from a meaningful restaurant or trip, a specific ingredient (black truffle, A5 wagyu), or a dessert with something personal written in chocolate. Tell your chef in the booking notes and they'll confirm feasibility.

Your chef focuses on the food and service. Table setting, flowers, and candles are yours to arrange. Many clients in Dubai use a florist alongside the chef booking — the chef fits around whatever atmosphere you've created.

A four-to-six course tasting menu typically takes two to three hours at a comfortable pace. Your chef adjusts timing to you — there is no reservation to vacate.