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A tasting menu designed for two. Your chef cooks and serves at your table — your home becomes the restaurant, the evening is entirely yours.
Anniversary Dinner · Birmingham
An anniversary dinner in a restaurant puts you at a table surrounded by strangers, on a fixed menu, with a two-hour turn. A private chef inverts everything: your home, your table, a menu built around the dishes that matter to you — and no one watching the clock.
Your chef arrives two to three hours before the first course. In that time they prep, season and time each dish precisely. Most anniversary menus run five to seven courses: an amuse-bouche, cold and warm starters, a fish course, a main — typically a dry-aged beef, a rack of lamb, or a sea bass cooked in a pan you haven't touched — and a dessert your chef finishes at the table. Wine pairings can be discussed in advance; many chefs will advise on bottles to have ready.
The dishes are cleared between courses. When the last plate is gone, your chef cleans the kitchen and leaves. The evening is what you made of it — not what a full dining room allowed.
FAQ
Everything about booking a private chef for anniversary dinner in Birmingham.
Five to seven days for weekend evenings. This gives your chef time to source specific ingredients — a particular cut of meat, fresh truffles, a dessert that needs preparation the day before. For very specific requests (wagyu, caviar, imported cheeses), ten days is better.
Yes. Most private chefs treat an anniversary dinner as a collaboration. Chat directly with your chef via the app — tell them what you love, what you don't, whether you want French technique, contemporary, or a menu built around a place you've been. They propose the courses; you approve before anything is confirmed.
For two guests in Dubai, expect AED 350–600 per person for a five-to-seven course tasting menu with tableside service. The price is set by the chef and shown in full before you confirm — no service charges added on top of the chef's fee beyond UpChef's small platform fee.
Yes. Shopping, prep, cooking, plating, serving each course and clearing the kitchen are all included. You provide the kitchen, the table, and the guests.
Meet the chefs
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On the menu
From their kitchens
Perfectly cooked lamb rack and slow-braised pulled lamb, served with silky potato purée, vibrant seasonal greens, pea purée, glazed baby carrots and a rich rosemary lamb jus. Finished with crisp lamb croquette and elegant garnishes, this beautifully presented dish delivers a refined fine dining experience using the finest seasonal ingredients.
Golden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
A beautifully presented tropical fruit grazing board featuring a handpicked selection of fresh seasonal fruits, including pineapple, melon, grapes, strawberries, kiwi and citrus, complemented by natural honeycomb, premium mixed nuts, fresh herbs and edible flowers. Perfect for weddings, brunches, celebrations and luxury events, offering a vibrant, refreshing centrepiece that’s as beautiful as it is delicious.
Golden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
Golden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
Perfectly cooked lamb rump served with buttery fondant potatoes, seasonal greens and a rich rosemary jus, finished with elegant garnishes and beautifully presented. This restaurant-quality private dining experience is prepared fresh in your home using premium ingredients, making it perfect for birthdays, anniversaries, dinner parties and special occasions. Sit back, relax and enjoy exceptional food and professional service from start to finish.
Perfectly cooked lamb rump served with buttery fondant potatoes, seasonal greens and a rich rosemary jus, finished with elegant garnishes and beautifully presented. This restaurant-quality private dining experience is prepared fresh in your home using premium ingredients, making it perfect for birthdays, anniversaries, dinner parties and special occasions. Sit back, relax and enjoy exceptional food and professional service from start to finish.
chocolate delice with salted caramel cream
chocolate delice with salted caramel cream
