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Private chef catering for your wedding or engagement. A menu built for the occasion, service that matches the standard of the event.
Wedding & Engagement · Birmingham
Wedding catering is the most consequential food decision most people make. It is also the most frequently compromised — a venue caterer running buffets for three hundred people on squeezed margins. A private chef for a smaller wedding, an engagement dinner, or a pre-wedding family gathering is a different category entirely.
For a seated dinner of ten to forty guests, a private chef brings a level of execution that event catering cannot. Each course is plated individually. The timing is controlled by a professional whose entire focus is your table. Dietary requirements are handled course-by-course rather than as an afterthought.
Most wedding bookings on UpChef are for engagement dinners, family celebration dinners the week of the wedding, or intimate reception dinners of twenty to thirty people. If you are planning a larger event, book early — the best chefs fill three to four months in advance for weddings.
FAQ
Everything about booking a private chef for wedding & engagement in Birmingham.
Ten to forty guests is the sweet spot for a plated private-chef dinner. Above that, a chef team (two to three chefs) can be arranged. Discuss numbers in your first chat with the chef.
Three to four months minimum for the best chefs. For a specific date in peak season (October–January in Dubai), earlier is better.
Yes. Tell your chef the cuisine style you want — a fully Arabic menu for a khaleeji family dinner, a French-inspired engagement, a multi-course contemporary menu, or a fusion that reflects both families. Your chef confirms what they specialise in before you book.
A single chef handles cooking and service for up to around twenty guests. For larger events a second chef or service staff may be required — discuss this when booking.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Thai
Italian
Italian
Italian
Italian
Italian
Italian
Italian
Indian
French
Italian
Italian
Italian
Italian
Syrian
Italian
Italian
Italian
BBQ & Grill
Italian
Italian
Italian
Italian
Mediterranean
On the menu
From their kitchens
Perfectly cooked lamb rack and slow-braised pulled lamb, served with silky potato purée, vibrant seasonal greens, pea purée, glazed baby carrots and a rich rosemary lamb jus. Finished with crisp lamb croquette and elegant garnishes, this beautifully presented dish delivers a refined fine dining experience using the finest seasonal ingredients.
Golden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
A beautifully presented tropical fruit grazing board featuring a handpicked selection of fresh seasonal fruits, including pineapple, melon, grapes, strawberries, kiwi and citrus, complemented by natural honeycomb, premium mixed nuts, fresh herbs and edible flowers. Perfect for weddings, brunches, celebrations and luxury events, offering a vibrant, refreshing centrepiece that’s as beautiful as it is delicious.
Golden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
Golden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
Perfectly cooked lamb rump served with buttery fondant potatoes, seasonal greens and a rich rosemary jus, finished with elegant garnishes and beautifully presented. This restaurant-quality private dining experience is prepared fresh in your home using premium ingredients, making it perfect for birthdays, anniversaries, dinner parties and special occasions. Sit back, relax and enjoy exceptional food and professional service from start to finish.
Perfectly cooked lamb rump served with buttery fondant potatoes, seasonal greens and a rich rosemary jus, finished with elegant garnishes and beautifully presented. This restaurant-quality private dining experience is prepared fresh in your home using premium ingredients, making it perfect for birthdays, anniversaries, dinner parties and special occasions. Sit back, relax and enjoy exceptional food and professional service from start to finish.
chocolate delice with salted caramel cream
chocolate delice with salted caramel cream
