Luxury Lamb Rump Private Dining Experience
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Private chef menu in Birmingham
2–50 guests · 3 dishes
2–50 guests
Cooked for your whole table, in one sitting
3 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Birmingham
The chef comes to your home or venue
Perfectly cooked lamb rump served with buttery fondant potatoes, seasonal greens and a rich rosemary jus, finished with elegant garnishes and beautifully presented. This restaurant-quality private dining experience is prepared fresh in your home using premium ingredients, making it perfect for birthdays, anniversaries, dinner parties and special occasions. Sit back, relax and enjoy exceptional food and professional service from start to finish.
What’s on the menu
3 dishes
lamb rack
MainPerfectly cooked lamb rack and slow-braised pulled lamb, served with silky potato purée, vibrant seasonal greens, pea purée, glazed baby carrots and a rich rosemary lamb jus. Finished with crisp lamb croquette and elegant garnishes, this beautifully presented dish delivers a refined fine dining experience using the finest seasonal ingredients.
Arancini canapés
StarterGolden, crispy wild mushroom and truffle arancini, made with creamy Arborio risotto, aged Parmesan and finished with fragrant truffle. Served with a smooth garlic aioli and fresh micro herbs for an elegant bite-sized canapé.
fruit platter
SideA beautifully presented tropical fruit grazing board featuring a handpicked selection of fresh seasonal fruits, including pineapple, melon, grapes, strawberries, kiwi and citrus, complemented by natural honeycomb, premium mixed nuts, fresh herbs and edible flowers. Perfect for weddings, brunches, celebrations and luxury events, offering a vibrant, refreshing centrepiece that’s as beautiful as it is delicious.
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