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A tasting menu designed for two. Your chef cooks and serves at your table — your home becomes the restaurant, the evening is entirely yours.
Anniversary Dinner · Riyadh
An anniversary dinner in a restaurant puts you at a table surrounded by strangers, on a fixed menu, with a two-hour turn. A private chef inverts everything: your home, your table, a menu built around the dishes that matter to you — and no one watching the clock.
Your chef arrives two to three hours before the first course. In that time they prep, season and time each dish precisely. Most anniversary menus run five to seven courses: an amuse-bouche, cold and warm starters, a fish course, a main — typically a dry-aged beef, a rack of lamb, or a sea bass cooked in a pan you haven't touched — and a dessert your chef finishes at the table. Wine pairings can be discussed in advance; many chefs will advise on bottles to have ready.
The dishes are cleared between courses. When the last plate is gone, your chef cleans the kitchen and leaves. The evening is what you made of it — not what a full dining room allowed.
FAQ
Everything about booking a private chef for anniversary dinner in Riyadh.
Five to seven days for weekend evenings. This gives your chef time to source specific ingredients — a particular cut of meat, fresh truffles, a dessert that needs preparation the day before. For very specific requests (wagyu, caviar, imported cheeses), ten days is better.
Yes. Most private chefs treat an anniversary dinner as a collaboration. Chat directly with your chef via the app — tell them what you love, what you don't, whether you want French technique, contemporary, or a menu built around a place you've been. They propose the courses; you approve before anything is confirmed.
For two guests in Dubai, expect AED 350–600 per person for a five-to-seven course tasting menu with tableside service. The price is set by the chef and shown in full before you confirm — no service charges added on top of the chef's fee beyond UpChef's small platform fee.
Yes. Shopping, prep, cooking, plating, serving each course and clearing the kitchen are all included. You provide the kitchen, the table, and the guests.
Meet the chefs
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Arabic
Arabic
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BBQ & Grill
Italian
Canapé & Party
Arabic
Italian
Italian
Italian
Italian
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Lebanese
BBQ & Grill
Italian
Mediterranean
BBQ & Grill
Chinese
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On the menu
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مشويات
رول اللحمة متبل بالطريقة الإيطالية محشي بالجبنة والأعشاب الطازجة . مع صلصة البومودورو وزيت الزيتون .
Soft and fluffy homemade cinnamon rolls filled with rich cinnamon and brown sugar, freshly baked and topped with a sweet cream cheese icing.
Fragrant caramelized onion Sayadieh rice served with tender roasted pigeon (Hamam), garnished with toasted nuts, fresh lemon wedges, and chili peppers.
Fragrant caramelized onion Sayadieh rice served with tender roasted pigeon (Hamam), garnished with toasted nuts, fresh lemon wedges, and chili peppers.
Fresh Levantine salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur, seasoned with olive oil and fresh lemon juice.
Fresh Levantine salad made with finely chopped parsley, mint, tomatoes, onions, and bulgur, seasoned with olive oil and fresh lemon juice.
Traditional dish made of tender lamb cooked in a rich, tangy fermented dried yogurt (Jameed) sauce, served over turmeric rice and flatbread, garnished with toasted almonds and fresh parsley.
Traditional dish made of tender lamb cooked in a rich, tangy fermented dried yogurt (Jameed) sauce, served over turmeric rice and flatbread, garnished with toasted almonds and fresh parsley.
Juicy grilled beef steak seasoned with herbs and garlic, served with mashed potatoes and sautéed vegetables.
Juicy grilled beef steak seasoned with herbs and garlic, served with mashed potatoes and sautéed vegetables.
Fresh fish marinated with herbs, lemon, and Middle Eastern spices, perfectly grilled and served with lemon wedges and grilled vegetables.
Fresh fish marinated with herbs, lemon, and Middle Eastern spices, perfectly grilled and served with lemon wedges and grilled vegetables.
Traditional Saudi Jareesh made from cracked wheat slow-cooked with yogurt, milk, and fragrant spices, topped with caramelized onions and clarified butter (Ghee).
Traditional Saudi Jareesh made from cracked wheat slow-cooked with yogurt, milk, and fragrant spices, topped with caramelized onions and clarified butter (Ghee).
Ouzi Laham Rice Traditional Arab spiced rice served with tender, slow-cooked marinated lamb, topped with toasted nuts and raisins.
Ouzi Laham Rice Traditional Arab spiced rice served with tender, slow-cooked marinated lamb, topped with toasted nuts and raisins.
Fresh crisp lettuce, cucumbers, juicy tomatoes, olives, and creamy feta cheese, tossed in extra virgin olive oil and lemon dressing.
Fresh crisp lettuce, cucumbers, juicy tomatoes, olives, and creamy feta cheese, tossed in extra virgin olive oil and lemon dressing.
Tender white fish fillet baked in olive oil with cherry tomatoes, black olives, garlic, and fresh herbs.
Tender white fish fillet baked in olive oil with cherry tomatoes, black olives, garlic, and fresh herbs.
A delicious cake assortment featuring a round ring-shaped Chocolate Peanut Cake topped with chocolate drizzle, alongside a classic loaf-style Lemon Cake with sweet lemon glaze.
A delicious cake assortment featuring a round ring-shaped Chocolate Peanut Cake topped with chocolate drizzle, alongside a classic loaf-style Lemon Cake with sweet lemon glaze.
ارز شرقي مع لحم مطبوخ بالفرن معتق
ارز شرقي مع لحم مطبوخ بالفرن معتق
A delicious selection of freshly grilled meats and BBQ specialties, prepared live and served hot for an unforgettable dining experience.
A delicious selection of freshly grilled meats and BBQ specialties, prepared live and served hot for an unforgettable dining experience.
