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A private chef for your outdoor summer dining in Jeddah. A menu designed for the occasion, cooked and served in your own space.
Private chef · Jeddah
Outdoor Summer Dining in a restaurant means sharing the space, the noise, and the schedule with everyone else. A private chef inverts all of it: the occasion stays private, the menu is designed for you specifically, and the evening runs at the pace you want.
Your chef plans the menu with you in advance, shops for the ingredients, cooks in your kitchen, serves each course, and clears up before leaving. You discuss every detail — cuisine, dietary requirements, the number of courses, specific dishes — in direct chat before anything is confirmed.
The difference between a good private dinner and a great one is almost always in the brief. The more specifically you tell your chef what the occasion means, the better they can build something that fits it precisely.
Real experiences
The live chat made it so easy — I described what I wanted and had three menus to choose from within the hour. No back-and-forth emails, no stress.
Hosted a big family lunch and didn't lift a finger. The kids had their own menu, my mother actually sat down to eat for once, and the kitchen was spotless after.
We booked Chef Hassan for our National Day gathering, 35 guests in the garden. He turned up with everything, cooked a full Saudi spread, and the kabsa honestly tasted like my grandmother made it. Three of my aunts asked for his number before dessert.
FAQ
Everything about booking a private chef for outdoor summer dining in Jeddah.
Menu planning, ingredient shopping, cooking in your kitchen, serving each course, and clearing up. Everything except the table and the guests.
Chat directly with your chef via the UpChef app before confirming. Tell them the occasion, the guest count, any dietary needs, and what you want the food to feel like. They'll propose a menu and adjust based on your feedback.
Prices vary by menu complexity and guest count. You see the chef's full quoted price before confirming — no hidden charges beyond UpChef's small platform service fee.
At least five to seven days for weekend evenings. More complex menus or larger groups benefit from ten days or more to allow proper ingredient sourcing.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Italian
Italian
Lebanese
Indian
Arabic
Italian
Japanese
Italian
Saudi
Italian
Asian
Arabic
Chinese
Arabic
Arabic
French
Lebanese
On the menu
From their kitchens
حمام محشى ارز او فريك
سمك غيلية مع روبيان و جبنة موزريلا و صوص كريمة
صدور دجاج محشية لحم مدخن مع جبنة ايمنتال او موزريلا
سلمون مشوى مع صوص كريمة ( شبت- كافيار- طماطم مجفف )
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
طاجن لحم مع البامية بصوص الطماطم
طاجن لحم مع البامية بصوص الطماطم
مكرونة مع لحم مدخن و استيك
مكرونة مع لحم مدخن و استيك
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Carnaroli rice with white truffle, aged parmesan, and brown butter
Carnaroli rice with white truffle, aged parmesan, and brown butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Caramelized apple tart with crème fraîche and calvados ice cream
Caramelized apple tart with crème fraîche and calvados ice cream
