Chef Isabella Romano
14 yrs experience
Jeddah
About
Acclaimed Italian chef with experience at Osteria Francescana and The River Café. Graduate of Culinary Institute of America. Master of Mediterranean seafood, handmade pasta, and classic French techniques.
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Private ChefCoastal Mediterranean Gourmet
A refined Mediterranean experience featuring fresh burrata, wild-caught branzino, and artisanal risotto with white truffle. Elegance meets coastal flavors.
Private ChefClassic French Haute Cuisine
Experience the art of French gastronomy with Duck à l'Orange, Beef Wellington, and handcrafted desserts. Michelin-quality dining in your home.
Signature dishes
Burrata Caprese
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Branzino en Papillote
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Panna Cotta al Limone
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Risotto al Tartufo
Carnaroli rice with white truffle, aged parmesan, and brown butter
Duck à l'Orange
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Coquilles Saint-Jacques
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Beef Wellington
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Tarte Tatin
Caramelized apple tart with crème fraîche and calvados ice cream
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