Loading...
Loading...
A family dinner where no one cooks and no one clears. Your chef feeds the whole table — generous, personal, exactly what the family wants.
Private chef · Jeddah
Family dinners are logistically complicated: different ages, dietary needs, preferences, children who will eat one thing, grandparents with restrictions, a host who ends up in the kitchen for three hours and arrives at the table exhausted. A private chef solves all of this and adds something the best family cooks rarely manage — a level of execution and quantity that doesn't come at the cost of anyone's evening.
Family dinner formats in Dubai typically run as a generous shared feast rather than a plated tasting menu. Your chef prepares a spread — a proper selection of starters, two or three mains that accommodate the range of tastes at the table, sides, and a dessert that doesn't come in individual portions from a box. Everyone eats well; no one was standing at the stove when the guests arrived.
The chef handles dietary needs across the table. Children's portions, vegetarian guests, anyone avoiding gluten or dairy — give your chef the full picture in your booking notes and they'll plan every course to cover it.
Real experiences
The live chat made it so easy — I described what I wanted and had three menus to choose from within the hour. No back-and-forth emails, no stress.
Hosted a big family lunch and didn't lift a finger. The kids had their own menu, my mother actually sat down to eat for once, and the kitchen was spotless after.
We booked Chef Hassan for our National Day gathering, 35 guests in the garden. He turned up with everything, cooked a full Saudi spread, and the kabsa honestly tasted like my grandmother made it. Three of my aunts asked for his number before dessert.
FAQ
Everything about booking a private chef for family dinner in Jeddah.
A shared feast — multiple starters served to the table, two to three mains, sides, and a shared dessert — is the most practical and enjoyable format for six or more guests. It accommodates different tastes and paces itself naturally.
Yes. Tell your chef the number of children and their ages in your booking notes. Most private chefs are comfortable running a simpler children's course alongside the adult menu.
AED 175–250 per person for a generous shared feast, depending on menu and guest count. Larger groups bring the per-person price down.
Yes. You can request a specific cuisine, a dish someone in the family is known for, or a regional menu. Your chef will tell you what they can replicate and propose alternatives where needed.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Italian
Lebanese
Indian
Arabic
Italian
Japanese
Italian
Saudi
Italian
Asian
Arabic
Chinese
Arabic
Arabic
French
Lebanese
On the menu
From their kitchens
حمام محشى ارز او فريك
سمك غيلية مع روبيان و جبنة موزريلا و صوص كريمة
صدور دجاج محشية لحم مدخن مع جبنة ايمنتال او موزريلا
سلمون مشوى مع صوص كريمة ( شبت- كافيار- طماطم مجفف )
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
طاجن لحم مع البامية بصوص الطماطم
طاجن لحم مع البامية بصوص الطماطم
مكرونة مع لحم مدخن و استيك
مكرونة مع لحم مدخن و استيك
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Carnaroli rice with white truffle, aged parmesan, and brown butter
Carnaroli rice with white truffle, aged parmesan, and brown butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Caramelized apple tart with crème fraîche and calvados ice cream
Caramelized apple tart with crème fraîche and calvados ice cream
