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Private chef catering for your wedding or engagement. A menu built for the occasion, service that matches the standard of the event.
Private chef · Jeddah
Wedding catering is the most consequential food decision most people make. It is also the most frequently compromised — a venue caterer running buffets for three hundred people on squeezed margins. A private chef for a smaller wedding, an engagement dinner, or a pre-wedding family gathering is a different category entirely.
For a seated dinner of ten to forty guests, a private chef brings a level of execution that event catering cannot. Each course is plated individually. The timing is controlled by a professional whose entire focus is your table. Dietary requirements are handled course-by-course rather than as an afterthought.
Most wedding bookings on UpChef are for engagement dinners, family celebration dinners the week of the wedding, or intimate reception dinners of twenty to thirty people. If you are planning a larger event, book early — the best chefs fill three to four months in advance for weddings.
Real experiences
Hosted a big family lunch and didn't lift a finger. The kids had their own menu, my mother actually sat down to eat for once, and the kitchen was spotless after.
We booked Chef Hassan for our National Day gathering, 35 guests in the garden. He turned up with everything, cooked a full Saudi spread, and the kabsa honestly tasted like my grandmother made it. Three of my aunts asked for his number before dessert.
I was nervous about hosting my wife's family for the first time. The chef walked me through the menu over chat, showed up early, and left my kitchen cleaner than he found it. I just had to sit and enjoy being a guest at my own table.
FAQ
Everything about booking a private chef for wedding & engagement in Jeddah.
Ten to forty guests is the sweet spot for a plated private-chef dinner. Above that, a chef team (two to three chefs) can be arranged. Discuss numbers in your first chat with the chef.
Three to four months minimum for the best chefs. For a specific date in peak season (October–January in Dubai), earlier is better.
Yes. Tell your chef the cuisine style you want — a fully Arabic menu for a khaleeji family dinner, a French-inspired engagement, a multi-course contemporary menu, or a fusion that reflects both families. Your chef confirms what they specialise in before you book.
A single chef handles cooking and service for up to around twenty guests. For larger events a second chef or service staff may be required — discuss this when booking.
Meet the chefs
Browse verified private chefs and book the one that fits your table.

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Indian

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Italian

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Saudi
Italian

Asian

Arabic

Chinese

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Arabic
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Lebanese
On the menu
From their kitchens

حمام محشى ارز او فريك

سمك غيلية مع روبيان و جبنة موزريلا و صوص كريمة

صدور دجاج محشية لحم مدخن مع جبنة ايمنتال او موزريلا

سلمون مشوى مع صوص كريمة ( شبت- كافيار- طماطم مجفف )

قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية

خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )

خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )

طاجن لحم مع البامية بصوص الطماطم

طاجن لحم مع البامية بصوص الطماطم



مكرونة مع لحم مدخن و استيك

مكرونة مع لحم مدخن و استيك

Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil

Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil

Mediterranean sea bass baked in parchment with fennel, olives, and citrus

Mediterranean sea bass baked in parchment with fennel, olives, and citrus

Silky vanilla panna cotta with Amalfi lemon curd and candied zest

Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Carnaroli rice with white truffle, aged parmesan, and brown butter
Carnaroli rice with white truffle, aged parmesan, and brown butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg

Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter

Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter

Prime filet mignon wrapped in mushroom duxelles and golden puff pastry

Prime filet mignon wrapped in mushroom duxelles and golden puff pastry

Caramelized apple tart with crème fraîche and calvados ice cream

Caramelized apple tart with crème fraîche and calvados ice cream