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Make outdoor summer dining in Jeddah unforgettable — a professional chef cooks and serves in your home, while you enjoy the moment as a guest at your own table.
Outdoor Summer Dining in Jeddah
Outdoor Summer Dining deserves more than a crowded reservation. In Jeddah, an UpChef private chef brings the fine-restaurant experience to your home — a menu designed around your taste and your occasion, cooked fresh in front of you.
You chat directly with your chef to tailor every course, set dietary needs, and agree on the details before booking. No phone calls, no emails — just live chat and a clear, upfront quote.
And because your chef cooks, serves, and cleans up, you spend outdoor summer dining as a guest, not a frazzled host. Every payment is held securely until after your event.
Real experiences
The live chat made it so easy — I described what I wanted and had three menus to choose from within the hour. No back-and-forth emails, no stress.
Hosted a big family lunch and didn't lift a finger. The kids had their own menu, my mother actually sat down to eat for once, and the kitchen was spotless after.
We booked Chef Hassan for our National Day gathering, 35 guests in the garden. He turned up with everything, cooked a full Saudi spread, and the kabsa honestly tasted like my grandmother made it. Three of my aunts asked for his number before dessert.
FAQ
Everything about booking a outdoor summer dining private chef in Jeddah.
Prices depend on the menu and guest count. You see the full price before confirming, and larger events are quoted on request.
Download the UpChef app, choose Jeddah, browse verified chefs, and confirm in minutes. Your chef arrives fully equipped.
Yes. Chat directly with your chef to tailor the courses, dietary needs, and guest count before you book.
Yes — every chef is vetted before taking bookings, and all reviews come from real, completed events.
Conoce a los chefs
Explora chefs privados verificados y reserva el que encaje con tu mesa.
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De sus cocinas
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
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Carnaroli rice with white truffle, aged parmesan, and brown butter
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Caramelized apple tart with crème fraîche and calvados ice cream
Caramelized apple tart with crème fraîche and calvados ice cream
