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A tasting menu designed for two. Your chef cooks and serves at your table — your home becomes the restaurant, the evening is entirely yours.
Private chef · Jeddah
An anniversary dinner in a restaurant puts you at a table surrounded by strangers, on a fixed menu, with a two-hour turn. A private chef inverts everything: your home, your table, a menu built around the dishes that matter to you — and no one watching the clock.
Your chef arrives two to three hours before the first course. In that time they prep, season and time each dish precisely. Most anniversary menus run five to seven courses: an amuse-bouche, cold and warm starters, a fish course, a main — typically a dry-aged beef, a rack of lamb, or a sea bass cooked in a pan you haven't touched — and a dessert your chef finishes at the table. Wine pairings can be discussed in advance; many chefs will advise on bottles to have ready.
The dishes are cleared between courses. When the last plate is gone, your chef cleans the kitchen and leaves. The evening is what you made of it — not what a full dining room allowed.
Real experiences
We booked Chef Hassan for our National Day gathering, 35 guests in the garden. He turned up with everything, cooked a full Saudi spread, and the kabsa honestly tasted like my grandmother made it. Three of my aunts asked for his number before dessert.
I was nervous about hosting my wife's family for the first time. The chef walked me through the menu over chat, showed up early, and left my kitchen cleaner than he found it. I just had to sit and enjoy being a guest at my own table.
Weekly meal prep changed my life, no exaggeration. My chef comes every Sunday, cooks for the whole week, and my fridge looks like a restaurant line. I stopped ordering delivery completely.
FAQ
Everything about booking a private chef for anniversary dinner in Jeddah.
Five to seven days for weekend evenings. This gives your chef time to source specific ingredients — a particular cut of meat, fresh truffles, a dessert that needs preparation the day before. For very specific requests (wagyu, caviar, imported cheeses), ten days is better.
Yes. Most private chefs treat an anniversary dinner as a collaboration. Chat directly with your chef via the app — tell them what you love, what you don't, whether you want French technique, contemporary, or a menu built around a place you've been. They propose the courses; you approve before anything is confirmed.
For two guests in Dubai, expect AED 350–600 per person for a five-to-seven course tasting menu with tableside service. The price is set by the chef and shown in full before you confirm — no service charges added on top of the chef's fee beyond UpChef's small platform fee.
Yes. Shopping, prep, cooking, plating, serving each course and clearing the kitchen are all included. You provide the kitchen, the table, and the guests.
Meet the chefs
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On the menu
From their kitchens
حمام محشى ارز او فريك
سمك غيلية مع روبيان و جبنة موزريلا و صوص كريمة
صدور دجاج محشية لحم مدخن مع جبنة ايمنتال او موزريلا
سلمون مشوى مع صوص كريمة ( شبت- كافيار- طماطم مجفف )
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
طاجن لحم مع البامية بصوص الطماطم
طاجن لحم مع البامية بصوص الطماطم
مكرونة مع لحم مدخن و استيك
مكرونة مع لحم مدخن و استيك
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Carnaroli rice with white truffle, aged parmesan, and brown butter
Carnaroli rice with white truffle, aged parmesan, and brown butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Caramelized apple tart with crème fraîche and calvados ice cream
Caramelized apple tart with crème fraîche and calvados ice cream
