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A graduation dinner worth the occasion. Your chef cooks for the family at home — no booking required, no rushing the table.
Graduation Party · Dubai
A graduation is the kind of milestone that deserves more than a fixed restaurant menu and background noise. It is a family event — often with guests who don't go out often, or who have specific dietary needs, or who simply enjoy a table where the food comes to them and the evening takes the pace it wants.
Private chef graduation dinners in Dubai typically seat eight to thirty guests. The format is usually a shared feast rather than a multi-course tasting menu — generous starters, a choice of mains, impressive sides, and a dessert that makes the table feel celebrated. Some families want something that reflects the graduate's background; others want a cuisine the graduate loves. Both are reasonable instructions for a private chef.
The graduate doesn't cook, doesn't clear, and isn't distracted by the logistics of the evening. Neither is the family.
FAQ
Everything about booking a private chef for graduation party in Dubai.
A shared feast — multiple starters, two or three mains, sides, dessert — suits a family celebration better than a plated tasting menu. It's more relaxed, accommodates different tastes at the table, and scales easily from eight to thirty guests.
Yes. Tell your chef when booking — if the graduate loves Japanese food, grew up eating Lebanese, or wants something European, the chef builds around that.
Two to three weeks for graduation season (May–June and November in Dubai). Peak dates fill quickly, especially Fridays and Saturdays.
Yes. Family dinners routinely involve guests with dietary restrictions, preferences, or age-specific needs. Tell your chef the full picture in your booking notes — they'll plan accordingly.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
Rinder Filet Wellington
toasted bread topped with fresh tomatoes, basil, garlic, and olive oil
Pan-Seared Seabream, Cream Reduction & Caviar, Carrot Purée, Heirloom Carrots
Pan-Seared Seabream, Cream Reduction & Caviar, Carrot Purée, Heirloom Carrots
gebratene octopus auf Kartoffel Salat
gebratene octopus auf Kartoffel Salat
A generous selection of premium meats, slow-smoked and flame-grilled to perfection, finished with a rich BBQ glaze and aromatic seasoning. Tender, juicy and beautifully charred for an authentic premium BBQ experience.
A generous selection of premium meats, slow-smoked and flame-grilled to perfection, finished with a rich BBQ glaze and aromatic seasoning. Tender, juicy and beautifully charred for an authentic premium BBQ experience.
Braised lamb shanked seasoned with piquillos pepper, lemon confit and mint. Served with Smoked Aubergines purée, mousse of labneh cheese.
Braised lamb shanked seasoned with piquillos pepper, lemon confit and mint. Served with Smoked Aubergines purée, mousse of labneh cheese.
Chilled poached shrimp with classic cocktail sauce and lemon.
Chilled poached shrimp with classic cocktail sauce and lemon.
Served with herb butter, roasted baby potatoes, seasonal vegetables, and lemon beurre blanc.
Served with herb butter, roasted baby potatoes, seasonal vegetables, and lemon beurre blanc.
منسف لحم او دجاج على الاصول
منسف لحم او دجاج على الاصول
Oven-roasted sea bass fillets served over golden roasted potatoes with Mediterranean olives, fresh herbs, and a light aromatic jus. A refined, comforting dish with clean Mediterranean flavors.
Oven-roasted sea bass fillets served over golden roasted potatoes with Mediterranean olives, fresh herbs, and a light aromatic jus. A refined, comforting dish with clean Mediterranean flavors.
Creamy saffron-infused risotto topped with slow-braised, tender osso buco, finished with fresh herbs and its rich natural jus. A refined Italian classic combining delicate saffron aromas with deep, slow-cooked flavors.
Creamy saffron-infused risotto topped with slow-braised, tender osso buco, finished with fresh herbs and its rich natural jus. A refined Italian classic combining delicate saffron aromas with deep, slow-cooked flavors.
Succulent red prawns gently cooked and served with premium lemon extra-virgin olive oil, fresh herbs, and delicate aromatics. A simple yet elegant Mediterranean dish that highlights the natural sweetness and delicate texture of the prawns.
Succulent red prawns gently cooked and served with premium lemon extra-virgin olive oil, fresh herbs, and delicate aromatics. A simple yet elegant Mediterranean dish that highlights the natural sweetness and delicate texture of the prawns.
A vibrant selection of heirloom tomatoes paired with creamy Italian burrata, fresh basil, extra-virgin olive oil, and delicate seasoning. A fresh Mediterranean classic celebrating simple, premium ingredients.
A vibrant selection of heirloom tomatoes paired with creamy Italian burrata, fresh basil, extra-virgin olive oil, and delicate seasoning. A fresh Mediterranean classic celebrating simple, premium ingredients.
Ripe fresh figs paired with creamy goat cheese, baby leaves and fresh herbs, finished with a rich balsamic glaze. A beautifully balanced salad combining natural sweetness, gentle acidity and creamy textures.
Ripe fresh figs paired with creamy goat cheese, baby leaves and fresh herbs, finished with a rich balsamic glaze. A beautifully balanced salad combining natural sweetness, gentle acidity and creamy textures.
Hummus, muhammara, tzatziki, marinated olives, stuffed vine leaves, feta cheese, and warm pita bread.
Hummus, muhammara, tzatziki, marinated olives, stuffed vine leaves, feta cheese, and warm pita bread.
Chargrilled lamb chops served with rosemary roasted potatoes, grilled vegetables, mint yogurt, and lamb jus.
Chargrilled lamb chops served with rosemary roasted potatoes, grilled vegetables, mint yogurt, and lamb jus.
Creamy burnt cheesecake
Creamy burnt cheesecake
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