Surendra S

Surendra S

Abu Dhabi
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Private chef in Abu Dhabi

7 yrs experience

Available to book

7 years of experience

A seasoned professional chef

Specialises in Indian & Mediterranean

Menus built around your taste

Cooks at your home

Brings everything, cooks fresh and cleans up

About Surendra

My name is Surendra Sharma, a Hotel Management graduate with over seven years of experience in luxury hospitality. I am currently working as a Chef de Partie at Jumeirah Zabeel Saray, Dubai. I specialize in international cuisine, personalized menus, and creating exceptional dining experiences with professionalism, creativity, and attention to detail. I look forward to the opportunity to provide you and your guests with an unforgettable culinary experience.

Good to know

Specialities

IndianMediterraneanFine DiningHealthyGluten-FreeAfternoon TeaCanapé & PartyBuffetBrunchVegetarianVegan

Languages

EnglishHindi

Signature dishes

Watermelon & Feta with Candied Walnuts and Balsamic Pearls

Watermelon & Feta with Candied Walnuts and Balsamic Pearls

Thai Mixed Seafood Salad with Nam Jim Dressing & Coriander Leaves

Thai Mixed Seafood Salad with Nam Jim Dressing & Coriander Leaves

BBQ Glazed Beef & Chicken Meat Platter

BBQ Glazed Beef & Chicken Meat Platter

Sous-Vide Chicken Breast with Mashed Potato, Baby Carrot & Mushrooms

Sous-Vide Chicken Breast with Mashed Potato, Baby Carrot & Mushrooms

Pan Seared Tuna Loin with Mango & Pepper Salsa

Pan Seared Tuna Loin with Mango & Pepper Salsa

Beetroot Salad with Whipped Goat Cheese & Mixed Sakura Leaves

Beetroot Salad with Whipped Goat Cheese & Mixed Sakura Leaves

Pan Seared Duck with Sweet Potato Canelé & Roasted Leeks with Jus

Pan Seared Duck with Sweet Potato Canelé & Roasted Leeks with Jus

Stuffed Chicken Roulade with Baby Carrot & Mushroom

Stuffed Chicken Roulade with Baby Carrot & Mushroom

Cream cheese and Salmon roll with toasted bread

Cream cheese and Salmon roll with toasted bread

Beef Tenderloin with Mashed Potato, Rolled Cabbage & Chives

Beef Tenderloin with Mashed Potato, Rolled Cabbage & Chives

Pan Seared Seabass with Garden Salad & Herb Lemon Butter Sauce

Pan Seared Seabass with Garden Salad & Herb Lemon Butter Sauce

Beetroot Salad with Whipped Goat Cheese & Mixed Sakura Leaves

Beetroot Salad with Whipped Goat Cheese & Mixed Sakura Leaves

Booking, cancellation & support

Surendra S is a private chef offering in-home dinners, events and catering. Bookings are made and paid securely through the UpChef app.

  • Cancel 7 or more days before the event: 100% refund, including the service fee and any tax.
  • Cancel within 7 days of the event: the booking is non-refundable.
  • If the chef cancels: 100% refund automatically, and we help you find another chef.
  • Refunds go back to the original payment method, usually within 5–10 business days.
  • A problem with the service: report it from the booking in the app within 48 hours of the end of the service.

Questions about a booking: contact UpChef support at support@upchef.app or visit Help & Support. Full terms: Terms and Conditions.

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