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A private chef for your outdoor summer dining in Paris. A menu designed for the occasion, cooked and served in your own space.
Outdoor Summer Dining · Paris
Outdoor Summer Dining in a restaurant means sharing the space, the noise, and the schedule with everyone else. A private chef inverts all of it: the occasion stays private, the menu is designed for you specifically, and the evening runs at the pace you want.
Your chef plans the menu with you in advance, shops for the ingredients, cooks in your kitchen, serves each course, and clears up before leaving. You discuss every detail — cuisine, dietary requirements, the number of courses, specific dishes — in direct chat before anything is confirmed.
The difference between a good private dinner and a great one is almost always in the brief. The more specifically you tell your chef what the occasion means, the better they can build something that fits it precisely.
FAQ
Everything about booking a private chef for outdoor summer dining in Paris.
Menu planning, ingredient shopping, cooking in your kitchen, serving each course, and clearing up. Everything except the table and the guests.
Chat directly with your chef via the UpChef app before confirming. Tell them the occasion, the guest count, any dietary needs, and what you want the food to feel like. They'll propose a menu and adjust based on your feedback.
Prices vary by menu complexity and guest count. You see the full price before confirming — no hidden charges.
At least five to seven days for weekend evenings. More complex menus or larger groups benefit from ten days or more to allow proper ingredient sourcing.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
French
Italian
Turkish
Japanese
French
Italian
French
BBQ & Grill
French
Italian
Italian
Syrian
Italian
Italian
BBQ & Grill
Italian
Italian
Italian
Italian
Mediterranean
Mexican
Italian
Italian
BBQ & Grill
On the menu
From their kitchens
Assortiment de fromages artisanaux affinés (pâte molle, pâte pressée, chèvre/brebis).
Une explosion de fraîcheur pour ouvrir l'appétit : melon infusé aux herbes aromatiques, équilibre subtil d'acidité et crécosité de ricotta artisanale.
Assortiment de salades du marché, tomates cerises et touche d'oignon rouge croquant. La fraîcheur brute du potager sublimée par une vinaigrette gourmande.
L'équilibre parfait entre la crémosité d'un risotto italien traditionnel, le croquant du brocoli légèrement rôti et l'intensité du parmesan. Un plat principal végétarien riche en saveurs.
L'équilibre parfait entre la crémosité d'un risotto italien traditionnel, le croquant du brocoli légèrement rôti et l'intensité du parmesan. Un plat principal végétarien riche en saveurs.
Quinoa rouge assaisonné, fines lamelles d'avocat crémeux, dés de concombre croquants et fleurs comestibles. Une entrée fraîche et pleine de vitalité.
Quinoa rouge assaisonné, fines lamelles d'avocat crémeux, dés de concombre croquants et fleurs comestibles. Une entrée fraîche et pleine de vitalité.
Filet de poulet tendre et jus de cuisson, accompagné de carottes rôties aux herbes de Provence et haricots verts sautés au beurre clarifié.
Filet de poulet tendre et jus de cuisson, accompagné de carottes rôties aux herbes de Provence et haricots verts sautés au beurre clarifié.
