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A graduation dinner worth the occasion. Your chef cooks for the family at home — no booking required, no rushing the table.
Graduation Party · Paris
A graduation is the kind of milestone that deserves more than a fixed restaurant menu and background noise. It is a family event — often with guests who don't go out often, or who have specific dietary needs, or who simply enjoy a table where the food comes to them and the evening takes the pace it wants.
Private chef graduation dinners in Dubai typically seat eight to thirty guests. The format is usually a shared feast rather than a multi-course tasting menu — generous starters, a choice of mains, impressive sides, and a dessert that makes the table feel celebrated. Some families want something that reflects the graduate's background; others want a cuisine the graduate loves. Both are reasonable instructions for a private chef.
The graduate doesn't cook, doesn't clear, and isn't distracted by the logistics of the evening. Neither is the family.
FAQ
Everything about booking a private chef for graduation party in Paris.
A shared feast — multiple starters, two or three mains, sides, dessert — suits a family celebration better than a plated tasting menu. It's more relaxed, accommodates different tastes at the table, and scales easily from eight to thirty guests.
Yes. Tell your chef when booking — if the graduate loves Japanese food, grew up eating Lebanese, or wants something European, the chef builds around that.
Two to three weeks for graduation season (May–June and November in Dubai). Peak dates fill quickly, especially Fridays and Saturdays.
Yes. Family dinners routinely involve guests with dietary restrictions, preferences, or age-specific needs. Tell your chef the full picture in your booking notes — they'll plan accordingly.
Meet the chefs
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French
Italian
Turkish
Japanese
French
Italian
French
BBQ & Grill
French
Italian
Italian
Syrian
Italian
Italian
BBQ & Grill
Italian
Italian
Italian
Italian
Mediterranean
Mexican
Italian
Italian
BBQ & Grill
On the menu
From their kitchens
Assortiment de fromages artisanaux affinés (pâte molle, pâte pressée, chèvre/brebis).
Une explosion de fraîcheur pour ouvrir l'appétit : melon infusé aux herbes aromatiques, équilibre subtil d'acidité et crécosité de ricotta artisanale.
Assortiment de salades du marché, tomates cerises et touche d'oignon rouge croquant. La fraîcheur brute du potager sublimée par une vinaigrette gourmande.
L'équilibre parfait entre la crémosité d'un risotto italien traditionnel, le croquant du brocoli légèrement rôti et l'intensité du parmesan. Un plat principal végétarien riche en saveurs.
L'équilibre parfait entre la crémosité d'un risotto italien traditionnel, le croquant du brocoli légèrement rôti et l'intensité du parmesan. Un plat principal végétarien riche en saveurs.
Quinoa rouge assaisonné, fines lamelles d'avocat crémeux, dés de concombre croquants et fleurs comestibles. Une entrée fraîche et pleine de vitalité.
Quinoa rouge assaisonné, fines lamelles d'avocat crémeux, dés de concombre croquants et fleurs comestibles. Une entrée fraîche et pleine de vitalité.
Filet de poulet tendre et jus de cuisson, accompagné de carottes rôties aux herbes de Provence et haricots verts sautés au beurre clarifié.
Filet de poulet tendre et jus de cuisson, accompagné de carottes rôties aux herbes de Provence et haricots verts sautés au beurre clarifié.
