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A private restaurant for two, inside your home. Your chef cooks every course to order — no other tables, no distractions, no time limit.
Romantic Dinner · Berlin
Every restaurant table is shared — with the noise, the other couples, the table they need back by ten. A private chef gives you the opposite: a space that is entirely yours, a menu designed for the evening, and someone whose only job is to make it exceptional.
A romantic private dinner typically runs four to six courses: something cold to open — oysters, a tuna tartare, a ceviche — then warm starters, a main that arrives at its exact moment, and a dessert your chef builds at the table. Pacing is everything, and a private chef controls it in a way a restaurant never can.
The detail that matters most: your chef is invisible between courses. They cook, plate, deliver, and disappear. The evening belongs to you.
FAQ
Everything about booking a private chef for romantic dinner in Berlin.
A focused four-to-six course menu outperforms a big spread. Think: one elegant starter, a fish or pasta course, a carefully chosen main (wagyu, lobster, or a classic French preparation), and a dessert with theatre — a soufflé, a chocolate fondant, tableside flambé. Discuss with your chef what suits both of you.
Yes. Common requests include a dish from a meaningful restaurant or trip, a specific ingredient (black truffle, A5 wagyu), or a dessert with something personal written in chocolate. Tell your chef in the booking notes and they'll confirm feasibility.
Your chef focuses on the food and service. Table setting, flowers, and candles are yours to arrange. Discuss the setting and timing with your chef before booking so the service fits the evening you have planned.
A four-to-six course tasting menu typically takes two to three hours at a comfortable pace. Your chef adjusts timing to you — there is no reservation to vacate.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
On the menu
From their kitchens
whipped fresh goat cheese, peaches, tomatoes
pan-sired Seebream, beurre blanc, green beens, bellpepper puree, potato croquettes
Lavender Ganache, chocolate crumble, roasted apricots
Lavender Ganache, chocolate crumble, roasted apricots
crispy tartlet shell, whipped feta, chive mayonnaise, creamy eggyolk
crispy tartlet shell, whipped feta, chive mayonnaise, creamy eggyolk
Seabream Ceviche, Aguachile, cucumber, red onion, citrus, chili oil.
Seabream Ceviche, Aguachile, cucumber, red onion, citrus, chili oil.
Green Pea Hummus, gremolata, homemade focaccia
Green Pea Hummus, gremolata, homemade focaccia
Veal tenderloin, Pommes Anna, Café de Paris, carrots
Veal tenderloin, Pommes Anna, Café de Paris, carrots
* Fresh orange juice * Seasonal fruit platter * Homemade brioche * Fresh baguette & butter * Homemade jams & chocolate spread * French crêpes with seasonal toppings * Soft herb omelette ou Eggs & soldiers
* Fresh orange juice * Seasonal fruit platter * Homemade brioche * Fresh baguette & butter * Homemade jams & chocolate spread * French crêpes with seasonal toppings * Soft herb omelette ou Eggs & soldiers
* Homemade hummus * Labneh with herbs & olive oil * Shakshuka * Fresh yogurt bowl, homemade granola & seasonal fruits * Homemade focaccia * Marinated tomatoes & cucumbers * Olives & feta
* Homemade hummus * Labneh with herbs & olive oil * Shakshuka * Fresh yogurt bowl, homemade granola & seasonal fruits * Homemade focaccia * Marinated tomatoes & cucumbers * Olives & feta
* Burrata * Tomato & peach salad * Homemade focaccia * Smoked salmon * Avocado toast * Fresh fruit * Vanilla granola bowl * Lemon cake
* Burrata * Tomato & peach salad * Homemade focaccia * Smoked salmon * Avocado toast * Fresh fruit * Vanilla granola bowl * Lemon cake
