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A private restaurant for two, inside your home. Your chef cooks every course to order — no other tables, no distractions, no time limit.
Private chef · Jeddah
Every restaurant table is shared — with the noise, the other couples, the table they need back by ten. A private chef gives you the opposite: a space that is entirely yours, a menu designed for the evening, and someone whose only job is to make it exceptional.
A romantic private dinner typically runs four to six courses: something cold to open — oysters, a tuna tartare, a ceviche — then warm starters, a main that arrives at its exact moment, and a dessert your chef builds at the table. Pacing is everything, and a private chef controls it in a way a restaurant never can.
The detail that matters most: your chef is invisible between courses. They cook, plate, deliver, and disappear. The evening belongs to you.
Real experiences
The live chat made it so easy — I described what I wanted and had three menus to choose from within the hour. No back-and-forth emails, no stress.
Hosted a big family lunch and didn't lift a finger. The kids had their own menu, my mother actually sat down to eat for once, and the kitchen was spotless after.
We booked Chef Hassan for our National Day gathering, 35 guests in the garden. He turned up with everything, cooked a full Saudi spread, and the kabsa honestly tasted like my grandmother made it. Three of my aunts asked for his number before dessert.
FAQ
Everything about booking a private chef for romantic dinner in Jeddah.
A focused four-to-six course menu outperforms a big spread. Think: one elegant starter, a fish or pasta course, a carefully chosen main (wagyu, lobster, or a classic French preparation), and a dessert with theatre — a soufflé, a chocolate fondant, tableside flambé. Discuss with your chef what suits both of you.
Yes. Common requests include a dish from a meaningful restaurant or trip, a specific ingredient (black truffle, A5 wagyu), or a dessert with something personal written in chocolate. Tell your chef in the booking notes and they'll confirm feasibility.
Your chef focuses on the food and service. Table setting, flowers, and candles are yours to arrange. Many clients in Dubai use a florist alongside the chef booking — the chef fits around whatever atmosphere you've created.
A four-to-six course tasting menu typically takes two to three hours at a comfortable pace. Your chef adjusts timing to you — there is no reservation to vacate.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Italian
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Lebanese
Indian
Arabic
Italian
Japanese
Italian
Saudi
Italian
Asian
Arabic
Chinese
Arabic
Arabic
French
Lebanese
On the menu
From their kitchens
حمام محشى ارز او فريك
سمك غيلية مع روبيان و جبنة موزريلا و صوص كريمة
صدور دجاج محشية لحم مدخن مع جبنة ايمنتال او موزريلا
سلمون مشوى مع صوص كريمة ( شبت- كافيار- طماطم مجفف )
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
قطع التوبست مع لحوم مدخنة و بيض و صدور دجاج مشوية
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
خبز التورتيلا مع فلفل الوان و صوص صويا ) لحوم - دجاج )
طاجن لحم مع البامية بصوص الطماطم
طاجن لحم مع البامية بصوص الطماطم
مكرونة مع لحم مدخن و استيك
مكرونة مع لحم مدخن و استيك
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Creamy burrata with heirloom tomatoes, aged balsamic, and basil oil
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Mediterranean sea bass baked in parchment with fennel, olives, and citrus
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Silky vanilla panna cotta with Amalfi lemon curd and candied zest
Carnaroli rice with white truffle, aged parmesan, and brown butter
Carnaroli rice with white truffle, aged parmesan, and brown butter
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Roasted Moulard duck breast with Grand Marnier glaze and confit leg
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Seared Hokkaido scallops with cauliflower purée, golden raisins, and caper butter
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Prime filet mignon wrapped in mushroom duxelles and golden puff pastry
Caramelized apple tart with crème fraîche and calvados ice cream
Caramelized apple tart with crème fraîche and calvados ice cream
