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Private chef catering for your wedding or engagement. A menu built for the occasion, service that matches the standard of the event.
Private chef · Milan
Wedding catering is the most consequential food decision most people make. It is also the most frequently compromised — a venue caterer running buffets for three hundred people on squeezed margins. A private chef for a smaller wedding, an engagement dinner, or a pre-wedding family gathering is a different category entirely.
For a seated dinner of ten to forty guests, a private chef brings a level of execution that event catering cannot. Each course is plated individually. The timing is controlled by a professional whose entire focus is your table. Dietary requirements are handled course-by-course rather than as an afterthought.
Most wedding bookings on UpChef are for engagement dinners, family celebration dinners the week of the wedding, or intimate reception dinners of twenty to thirty people. If you are planning a larger event, book early — the best chefs fill three to four months in advance for weddings.
Real experiences
In Italy everyone thinks they know food, so hiring a chef felt almost cheeky. Then he made a fresh pasta course at our table that my father — a man who never compliments anyone — called the best he'd had outside his mother's kitchen.
Anniversary dinner for two at home. Candles, a tasting menu, and a chef who disappeared into the kitchen and let us forget he was there. It felt like the most exclusive restaurant in the city, except it was our flat.
We hosted friends visiting from abroad and wanted to show them real Tuscan cooking, not a tourist trap. The chef built the whole evening around local produce and wine. They left planning their next trip back.
FAQ
Everything about booking a private chef for wedding & engagement in Milan.
Ten to forty guests is the sweet spot for a plated private-chef dinner. Above that, a chef team (two to three chefs) can be arranged. Discuss numbers in your first chat with the chef.
Three to four months minimum for the best chefs. For a specific date in peak season (October–January in Dubai), earlier is better.
Yes. Tell your chef the cuisine style you want — a fully Arabic menu for a khaleeji family dinner, a French-inspired engagement, a multi-course contemporary menu, or a fusion that reflects both families. Your chef confirms what they specialise in before you book.
A single chef handles cooking and service for up to around twenty guests. For larger events a second chef or service staff may be required — discuss this when booking.
Meet the chefs
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Lebanese
