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The most important dinner of your life, designed by a private chef. Every course timed to the moment. Nothing left to chance.
Proposal Dinner · Hamburg
A proposal dinner is not a meal. It is a performance in which every element — the lighting, the pacing, the food, the service — either adds to the moment or subtracts from it. A private chef controls more of those variables than any restaurant can.
Your chef plans the menu around the moment you've chosen. Some clients propose between courses; others after dessert. Tell your chef the timing and they'll structure the evening to build towards it — the pacing of courses, when to clear, when to give you space. A champagne service can be arranged to arrive at exactly the right instant.
The advantage of a private setting is control. There is no ambient noise, no other table's celebration, no waiter hovering. Just the two of you, a chef working quietly in the kitchen, and an evening built around one moment.
FAQ
Everything about booking a private chef for proposal dinner in Hamburg.
Use the booking notes or the in-app chat to tell your chef the approximate timing — before the meal, between courses, after dessert. They'll structure the service around it without revealing anything.
Many chefs can incorporate a champagne service or a dessert presentation with something written. Discuss specifics directly in chat. For the ring itself, you'll want to handle that independently.
This is not the occasion to compromise. A five-to-seven course tasting menu from a chef with fine-dining experience is the standard. Budget for the experience you want to remember, not the minimum.
Speak directly to your chef via the app. Reasonable rescheduling is typically accommodated, especially with a few days notice.
Meet the chefs
Browse verified private chefs and book the one that fits your table.
Chinese
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Italian
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Italian
Mediterranean
Chinese
Seafood
French
Italian
Buffet
Italian
Lebanese
Italian
Arabic
Italian
Italian
Italian
Italian
BBQ & Grill
Italian
Arabic
Italian
Italian
On the menu
From their kitchens
Drei handgemachte Teigtaschen (Rind, Hähnchen und Gemüse) gedämpft. Serviert mit einem cremigen, lila Süßkartoffelpüree.
Zartes Hähnchenbrustfilet aus dem heißen Wok mit frischem Brokkoli und Karotten. Serviert in einer cremigen, milden Erdnuss-Kokos-Sauce und weichem Jasminreis.
asiatische Nudeln, im heißen Wok gebraten
Knusproge, süße Banane im Teigmantel, warm serviert mit echtem Honig und einer Kugel cremigem Vanilleeis
Knusproge, süße Banane im Teigmantel, warm serviert mit echtem Honig und einer Kugel cremigem Vanilleeis
