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A graduation dinner worth the occasion. Your chef cooks for the family at home — no booking required, no rushing the table.
Private chef · Florianópolis
A graduation is the kind of milestone that deserves more than a fixed restaurant menu and background noise. It is a family event — often with guests who don't go out often, or who have specific dietary needs, or who simply enjoy a table where the food comes to them and the evening takes the pace it wants.
Private chef graduation dinners in Dubai typically seat eight to thirty guests. The format is usually a shared feast rather than a multi-course tasting menu — generous starters, a choice of mains, impressive sides, and a dessert that makes the table feel celebrated. Some families want something that reflects the graduate's background; others want a cuisine the graduate loves. Both are reasonable instructions for a private chef.
The graduate doesn't cook, doesn't clear, and isn't distracted by the logistics of the evening. Neither is the family.
Real experiences
Restaurant-quality food at my own table, with none of the hosting stress. I'll never go back to cooking for big groups myself.
From the first message to the last plate, everything was handled. My guests thought I'd hired a caterer twice the price.
I booked for an anniversary and the chef quietly turned our flat into the best restaurant in town for one night. Worth every penny.
FAQ
Everything about booking a private chef for graduation party in Florianópolis.
A shared feast — multiple starters, two or three mains, sides, dessert — suits a family celebration better than a plated tasting menu. It's more relaxed, accommodates different tastes at the table, and scales easily from eight to thirty guests.
Yes. Tell your chef when booking — if the graduate loves Japanese food, grew up eating Lebanese, or wants something European, the chef builds around that.
Two to three weeks for graduation season (May–June and November in Dubai). Peak dates fill quickly, especially Fridays and Saturdays.
Yes. Family dinners routinely involve guests with dietary restrictions, preferences, or age-specific needs. Tell your chef the full picture in your booking notes — they'll plan accordingly.
