Yacht & Boat Dining
Stockholm.

Cooking on a yacht is a specific skill. The galley is small, the motion requires adjustments to technique, and the logistics of shopping, storing and timing dishes on water are different from a land kitchen. Private chefs who take yacht bookings in Dubai understand this — they've done it, and they plan the menu accordingly.

Yacht dinners in Dubai are typically smaller events: four to twelve guests, a four-to-six course menu built around what travels and plates well on a moving vessel. Seafood — fresh from the Dubai market that morning — is the obvious anchor: a sashimi course, a seared fish main, a crustacean dish if the galley allows. Chefs experienced in yacht dining will guide you on what works best for the specific vessel.

The experience is the setting as much as the food. Tell your chef the route, the timing of sunset, and whether you want the main course at anchor or underway. They'll time the service around the water.