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Karahi, Nihari, Seekh Kebab — bold Pakistani flavors, at your doorstep.
Pakistani cuisine is defined by bold spicing, smoky grills, and deeply satisfying slow-cooked gravies. From the clay-pot karahi of Lahore to the bone-marrow-rich nihari of Karachi, Pakistani chefs bring a cooking tradition that is generous, aromatic, and deeply social. Saudi Arabia's large Pakistani community has kept these flavors alive for decades, and UpChef's verified Pakistani chefs can bring the full experience to your home — from live BBQ stations to formal sit-down dinners.
Request any of these dishes or work with your chef to build a custom menu
Chicken slow-cooked in a wok with tomatoes, ginger, and green chillies
Minced meat hand-shaped on skewers and grilled over live coals
Slow-braised beef shanks in a deeply spiced gravy — a breakfast-and-celebration classic
Layered spiced rice with meat, fried onions, and a flavour more intense than its Indian cousin
Deep-fried bread served with sweet semolina halwa — the ultimate Pakistani breakfast experience
Slow-cooked lentils with golden fried onion, served over steamed basmati rice
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70+ verified chefs across Riyadh, Jeddah, Dammam and 22+ Saudi cities