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Mezze, Kibbeh, Shawarma — the soul of the Levant, at your table.
Levantine cuisine — spanning Syrian, Lebanese, Palestinian, and Jordanian traditions — is built on fresh herbs, quality olive oil, and the art of the mezze: a table covered with small plates that turns every meal into a shared experience. Levantine chefs on UpChef are experts at building mezze spreads from scratch, grilling over live coals, and finishing meals with knafeh or mamoul that genuinely transport you to Damascus or Beirut.
Request any of these dishes or work with your chef to build a custom menu
Hummus, mutabbal, fattoush, tabbouleh, kibbeh nayeh, and more
Bulgur wheat shells stuffed with spiced meat and pine nuts — fried, baked, or raw
Slow-stacked marinated meat carved fresh — the Levantine street food icon
Spiced minced meat skewers grilled over live coals, served with garlic cream
Crispy shredded pastry soaked in rose syrup with creamy cheese — warm and unmissable
Oven-baked pastry pockets filled with spinach, cheese, or meat
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Chef arrives, cooks, and cleans up
50+ verified chefs across Riyadh, Jeddah, Dammam and 22+ Saudi cities