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The heart of Najdi cuisine — Jareesh, Kabsa, and Marqooq.
Buraidah is the capital of Al Qassim — the agricultural heartland of Saudi Arabia and home to one of the most generous culinary traditions in Najd. Qassimi cuisine is honest and abundant: the rich Jareesh porridge, the Marqooq flatbread stew, and Kabsa prepared with the finest local lamb. UpChef chefs in Buraidah bring this Najdi generosity to your table.
Request any of these or work with your chef to design a custom menu
Crushed wheat slow-cooked to a creamy Najdi porridge — the dish of Al Qassim
Thin flatbread cooked in a rich meat broth with vegetables
Spiced Saudi rice with Qassimi lamb — rich and fragrant
Slow-pounded wheat and meat — the Ramadan and celebration staple
From traditional to international — browse by cuisine type
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