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Mountain city flavors — Thareed, Kabsa, and the freshness of Taif.
Taif — the City of Roses and the summer capital of the Kingdom — has a culinary identity shaped by its mountain climate and fertile lands. Taif's cuisine celebrates slow-cooked Saudi classics like Thareed and Kabsa, complemented by the fragrant rose products the region is famous for. UpChef chefs in Taif bring this mountain-city warmth to your home table.
Request any of these or work with your chef to design a custom menu
A layered bread and meat stew — a Hejazi mountain classic
Saudi spiced rice with meat — elevated with Taif's mountain produce
Taif's famous rose product — often used in desserts and sweets
Slow-cooked wheat and lamb — the mountain comfort food
From traditional to international — browse by cuisine type
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