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Kabsa, Mandi, Jareesh, Harees & more — the flavors of home, elevated.
Saudi cuisine is one of the most diverse in the Arabian Peninsula — shaped by Najdi, Hejazi, and Eastern traditions. Our chefs are masters of slow-cooking: the rice absorbs the broth and spice blend gradually, the meat falls off the bone, and every dish tells a story of its region. From the smoky mandi pits of Jeddah to the rich jareesh porridge of Riyadh, your private chef delivers an experience that no restaurant can replicate — in your own home, for your own table.
Request any of these dishes or work with your chef to build a custom menu
Fragrant spiced rice with slow-cooked meat — the national dish of Saudi Arabia
Slow-roasted lamb or chicken over fragrant rice, cooked in a traditional clay pit
A rich Najdi porridge of crushed wheat, slow-cooked until silky smooth
Slow-cooked wheat and meat pounded to perfection — a Ramadan and celebration staple
Crispy folded pastry stuffed with spiced meat or egg — a Hejazi street food classic
Creamy white rice cooked in broth and milk, topped with slow-cooked chicken
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180+ verified chefs across Riyadh, Jeddah, Dammam and 22+ Saudi cities