Tanwa S

Tanwa S

Nerja
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Private chef in Nerja

15 yrs experience

Available to book

15 years of experience

A seasoned professional chef

Specialises in Thai & French

Menus built around your taste

Cooks at your home

Brings everything, cooks fresh and cleans up

About Tanwa

I’m a professional chef with 15 years of international culinary experience across Thailand, the USA and Spain. I’ve worked in luxury hospitality and Michelin-level kitchens, including Four Seasons, W Hotels and L’Atelier de Joël Robuchon. My experience ranges from Thai and Asian cuisine to modern European, French, Mediterranean, Japanese and contemporary fusion. I focus on fresh ingredients, refined presentation and balanced flavours, while adapting each menu to my guests’ preferences. I enjoy

Good to know

Specialities

ThaiFrenchAsianFusionFine DiningMichelin StyleHealthyVegetarianJapaneseBBQ & GrillMediterranean

Languages

EnglishThaiSpanish

Menus & services

Tap a menu to see the dishes and book in the app.

Signature dishes

Tod Man Pla - Authentic Thai Fish Cakes

Tod Man Pla - Authentic Thai Fish Cakes

Black Sticky Rice Pudding with Red Wine-Poached Pear

Black Sticky Rice Pudding with Red Wine-Poached Pear

Khanom Jeen with Southern Thai Crab Curry with Hand-Pounded Curry Paste

Khanom Jeen with Southern Thai Crab Curry with Hand-Pounded Curry Paste

Tom Yum Goong

Tom Yum Goong

Charred vegetables thai salad

Charred vegetables thai salad

Pad Pak Ruam - Thai Stir-Fried Seasonal Vegetables

Pad Pak Ruam - Thai Stir-Fried Seasonal Vegetables

Tom Yum Goong

Tom Yum Goong

Tod Man Pla - Authentic Thai Fish Cakes

Tod Man Pla - Authentic Thai Fish Cakes

Black Sticky Rice Pudding with Red Wine-Poached Pear

Black Sticky Rice Pudding with Red Wine-Poached Pear

Streamed Jasmine rice

Streamed Jasmine rice

Pla Tod Nam Pla - Crispy Fried Fish with Tamarind glazed

Pla Tod Nam Pla - Crispy Fried Fish with Tamarind glazed

Panang Prawns

Panang Prawns

Booking, cancellation & support

Tanwa S is a private chef offering in-home dinners, events and catering. Bookings are made and paid securely through the UpChef app.

  • Cancel 7 or more days before the event: 100% refund, including the service fee and any tax.
  • Cancel within 7 days of the event: the booking is non-refundable.
  • If the chef cancels: 100% refund automatically, and we help you find another chef.
  • Refunds go back to the original payment method, usually within 5–10 business days.
  • A problem with the service: report it from the booking in the app within 48 hours of the end of the service.

Questions about a booking: contact UpChef support at support@upchef.app or visit Help & Support. Full terms: Terms and Conditions.

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