Thai Seafood Experience
1/6
2/6
3/6
4/6
5/6
6/6
4–10 guests
Cooked for your whole table, in one sitting
5 dishes on the menu
Crafted by your chef for the occasion
Cooked in your kitchen
Your chef brings everything and cleans up after
Available in Madrid
The chef comes to your home or venue
An elevated Thai dining experience celebrating the vibrant flavours of Thailand’s coastal cuisine. This five-course menu showcases premium seafood, aromatic herbs and authentic Thai curry pastes, combining traditional recipes with refined culinary techniques. From delicate fish cakes and aromatic Thai salads to Tom Yum Goong and Southern Thai crab curry served with Khanom Jeen, each course highlights the distinctive balance of sweet, sour, salty and spicy flavours that define Thai cuisine.
What’s on the menu
5 dishes
Tod Man Pla - Authentic Thai Fish Cakes
StarterTraditional Thai fish cakes, delicately seasoned with aromatic herbs and spices, fried until golden and served with a vibrant Thai relish.
Black Sticky Rice Pudding with Red Wine-Poached Pear
DessertThai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate cream and crispy shallots.
Khanom Jeen with Southern Thai Crab Curry with Hand-Pounded Curry Paste
MainFresh Thai rice noodles served with an aromatic Southern Thai crab curry made from hand-pounded curry paste, showcasing the rich and distinctive flavours of Southern Thailand.
Tom Yum Goong
StarterAromatic Thai hot and sour prawn soup with lemongrass, galangal, kaffir lime leaves and fresh chilli, finished with bright citrus notes.
Charred vegetables thai salad
StarterCharred a eggplant and tomato with a vibrant Thai-Roasted sweet chili vinaigrette dressing and finished with crispy aromatic herbs for texture and freshness.
What’s included
- Ingredients
- Cookware & equipment
- Serving & plating
- Cleanup after the meal
- Travel & transport
UpChefThe global private chef marketplace