Authentic Thai Sharing Feast

Madrid·Private Chef
Authentic Thai Sharing Feast1/8
2/8
3/8
4/8
5/8
6/8
7/8
8/8

Private chef menu in Madrid

4–10 guests · 7 dishes

Tanwa S

4–10 guests

Cooked for your whole table, in one sitting

7 dishes on the menu

Crafted by your chef for the occasion

Cooked in your kitchen

Your chef brings everything and cleans up after

Available in Madrid

The chef comes to your home or venue

A refined Thai sharing experience inspired by the warmth and generosity of traditional Thai dining. This family-style feast brings together authentic Thai flavours, premium seafood, aromatic herbs and vibrant curries, designed to be enjoyed and shared around the table. From crispy Thai fish cakes and aromatic Tom Yum Goong to rich Panang prawns and crispy whole fried fish with fish sauce, each dish celebrates the distinctive balance of sweet, sour, salty and spicy flavours that define Thai cuisine. Served with fragrant jasmine rice and finished with an elegant Thai-inspired dessert.

What’s on the menu

7 dishes

Pad Pak Ruam - Thai Stir-Fried Seasonal Vegetables

Pad Pak Ruam - Thai Stir-Fried Seasonal Vegetables

Main

A colourful selection of seasonal vegetables wok-fried with Thai aromatics, offering freshness, texture and balance alongside the richer dishes.

Tom Yum Goong

Tom Yum Goong

Starter

Aromatic hot and sour prawn soup with fragrant Thai herbs, fresh chilli and bright citrus flavours, served at the centre of the table to share.

Tod Man Pla - Authentic Thai Fish Cakes

Tod Man Pla - Authentic Thai Fish Cakes

Starter

Golden Thai fish cakes seasoned with aromatic herbs and spices, served as a traditional sharing starter with a vibrant Thai relish.

Black Sticky Rice Pudding with Red Wine-Poached Pear

Black Sticky Rice Pudding with Red Wine-Poached Pear

Dessert

Thai black sticky rice pudding paired with pear gently poached in red wine, finished with a delicate coconut cream and crispy rice pop.

Streamed Jasmine rice

Streamed Jasmine rice

Main
Pla Tod Nam Pla - Crispy Fried Fish with Tamarind glazed

Pla Tod Nam Pla - Crispy Fried Fish with Tamarind glazed

Main

A whole fish fried until beautifully crisp and served with a fragrant Thai fish sauce and Tamarind glaze, designed to be shared at the centre of the table.

Panang Prawns

Panang Prawns

Starter

Succulent prawns simmered in a rich and aromatic Panang curry, bringing together creamy coconut, fragrant spices and the distinctive character of Thai curry.

What’s included

  • Ingredients
  • Cookware & equipment
  • Serving & plating
  • Cleanup after the meal
  • Travel & transport
ExplorePrivate chefs in Madrid→
UpChefUpChef

The global private chef marketplace

€149per guest